Ingredient: Tamarind

Vazhuthananga Theeyal 🍆 (Eggplant Curry)

Cooking Time: 40 minutes

Indian

A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...

Tondak (Goan Legume Curry) 🌱

Cooking Time: 45 minutes

Indian

Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted...

Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks, and pumpkin, simmered with chana dal in a flavorful coconut-based...

Mahesh Kumar

May 1, 2025

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Rasam

Cooking Time: 30 minutes

Indian

Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...