Ingredient: Tamarind

Kerala-Style Fish Curry 🐟

Cooking Time: 30 minutes

Indian

This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures...

Vazhuthananga Theeyal 🍆 (Eggplant Curry)

Cooking Time: 40 minutes

Indian

A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...

Tondak (Goan Legume Curry) 🌱

Cooking Time: 45 minutes

Indian

Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted coconut masala. Infused with warm spices and tempered with mustard...

Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks, and pumpkin, simmered with chana dal in a flavorful coconut-based...