Kalan is a classic Kerala dish made with raw banana, yam, yogurt, and coconut, gently spiced and finished with a coconut oil tempering. A must-have in every Onam Sadya!
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic spices, and an optional coconut milk baseโperfect with rice, parotta,...
Warm, hearty, and bursting with bold flavors, Shakshuka is a one-pan dish of eggs poached in a spiced tomato and pepper sauce. A Middle Eastern favorite, itโs perfect for breakfast,...
Tomato Rice, also known as Thakkali Sadam in South India, is a vibrant and flavorful one-pot dish that combines the tanginess of fresh tomatoes with aromatic spices and cooked rice....
Ema Datshi is Bhutanโs beloved national dish โ a rich, fiery stew made from chilies and cheese. Comforting and bold, this simple yet flavorful recipe blends fresh green chilies with...
Veg Manchurian is a popular Indo-Chinese dish made with crisp fried vegetable balls simmered in a flavorful, spicy, and tangy sauce. Finely chopped vegetables like cabbage, carrot, and capsicum are...
Smashed potatoes are tender baby potatoes that are lightly crushed and roasted until golden and crispy. With fluffy insides and crunchy edges, they make a perfect side or snack, easy...
Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices. Itโs lightly cooked to retain a bit of crunch and...
Inihaw na Pusit is a classic Filipino grilled squid dish, known for its smoky flavor and juicy, savory stuffing. The squid is cleaned, stuffed with a flavorful mix of tomatoes,...
Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy mix of chopped squid tentacles, coconut, and spices, then steamed...
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures the essence of coastal South Indian cuisine. Tangy tamarind, aromatic...
Chicken Biryani is a flavorful and aromatic Indian rice dish made by layering marinated chicken with partially cooked basmati rice, fresh herbs, and spices. The chicken is first marinated in...
Kinema is a traditional Assamese dish made from fermented soybeans, known for its distinct aroma and savory flavor. Itโs typically served with rice and seasoned with mustard oil, garlic, and...
Aloo ko Achar is a classic Nepali potato pickle bursting with tangy, spicy, and nutty flavors. Made with boiled potatoes, toasted sesame seeds, mustard oil, and a hint of lemon,...
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting with bold flavors and often served with onions, pickle, and...
A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup served over steamed rice. Rich in flavor and easy to...
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and a touch of spice. Balanced with tamarind and a hint...
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted coconut masala. Infused with warm spices and tempered with mustard...
Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like cardamom, cinnamon,...
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful condiment adds a zesty kick to rice and curries, enhancing...
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.