Cauliflower Soup 🥦
A comforting cauliflower soup made with aromatic spices, moong dal, and fresh vegetables. Perfect for light meals and soothing digestion.
https://punguskitchen.com
Ingredient: Salt
Kumbakonam Kadappa
A traditional South Indian tiffin side dish made with moong dal, potatoes, and tomatoes, cooked with a grated coconut, roasted...
Fried Chickpeas (Crispy Chana)
Enjoy the irresistible crunch of golden fried chickpeas infused with the rich aroma of lightly roasted garlic, cumin, and warm spices. Perfect as a wholesome snack, a salad topping, or...
Avocado Toast with Poached Egg
Enjoy a wholesome and delicious breakfast with this creamy avocado toast topped with a perfectly poached egg. Packed with protein, healthy fats, and fiber, it’s quick to prepare and makes...
Greek Yogurt & Berry Parfait🍓
A quick and healthy Greek yogurt parfait layered with fresh berries, crunchy granola, and natural sweetness—perfect for breakfast or a...
Grilled Chicken Wrap
A healthy, low-carb wrap with grilled chicken, fresh veggies, and creamy hummus—perfect for a quick, protein-packed meal.
Quinoa & Vegetable Salad
This vibrant Quinoa & Vegetable Salad is a wholesome, nutrient-packed dish made with fluffy quinoa, fresh crunchy vegetables, and a simple lemon-olive oil dressing. It’s light, refreshing, and perfect for...
Lentil & Spinach Soup
Enjoy this wholesome and hearty lentil and spinach soup, rich in protein, fiber, vitamins, and minerals, offering a comforting, nutritious, and delicious meal that’s perfect for lunch or dinner any...
Steamed Fish with Veggies
A quick, nutritious steamed fish recipe with fresh vegetables, packed with protein, omega-3, and vitamins for a healthy meal.
Khinkali – Georgian Meat Dumplings
Experience the authentic taste of Georgia with these traditional khinkali dumplings. Each dumpling is filled with juicy, spiced meat and...
Kibbeh Nayyeh
Kibbeh Nayyeh is one of the Middle East’s most cherished dishes — a silky blend of raw minced meat and fine bulgur, seasoned with herbs, spices, and olive oil. Loved...
Steamed Mussels with Herbs
Enjoy this easy and flavorful steamed mussels recipe, featuring fresh mussels cooked to perfection with garlic, white wine, and a fragrant blend of herbs. Perfect as a light, healthy seafood...
Mussel Curry (Kallumakkaya Mulagu Arachadu)
A spicy Kerala-style mussel curry cooked in a rich roasted coconut and chilli gravy, perfect with steamed rice or Kerala...
Chippi (Mussels) Thoran
Chippi Thoran is a classic Kerala-style dry stir-fry of mussels with grated coconut, green chilies, and aromatic spices. Quick to...
Dahi Baingan (Eggplant in Yogurt Curry)
A comforting and flavorful curry of tender eggplants cooked in a creamy, spiced yogurt sauce, perfect with roti, paratha, or steamed rice.
Cozze alla Marinara
Delicious Italian mussels cooked in a rich tomato and garlic sauce, perfect with crusty bread.
Kallumakkaya (Mussels) Fry
Kerala-style mussels fry, marinated in spices and sautéed with curry leaves, offering a crispy, flavorful seafood treat perfect as a...
Unakka Netholi (Dry Anchovy) Mango Curry
A tangy Kerala style curry made with dry anchovies, raw mango and freshly ground coconut, gently spiced and cooked in...
Kakarakaya (Bitter Gourd) Ulli Karam
Spicy Andhra-style stuffed bitter gourd with onion masala, slow-roasted in oil for a flavorful, mildly bitter side dish perfect with rice or roti.
Nepali Chukauni
A creamy Nepali yogurt and potato salad with spicy tadka, onions, and herbs, traditionally served with rice, roti, or chiura.
Healthy Lunch Box
A quick and healthy one-pot basmati rice recipe with fresh vegetables and ghee, perfect for a flavorful vegetarian lunch box.
Bisi Bele Bath
A flavorful South Indian dish made with rice, lentils, vegetables, and aromatic spices — served hot with ghee, papad, or...
Naga Style Chicken Curry
Naga Style Chicken Curry is a rustic, flavorful dish from Nagaland, made with fiery Naga chilies, ginger, garlic, and tomatoes. Simple yet bold, this traditional curry is best enjoyed with...
Axone (Fermented Soybean) with Pork/Beef
Experience the authentic flavors of Nagaland with this semi-dry Axone dish, featuring tender pork or beef cooked with fermented soybean, red naga chilies, tomatoes, and aromatic spices. Perfectly rustic and...
Smoked Pork with Bamboo Shoot
Smoked Pork with Bamboo Shoot is a signature Naga delicacy, known for its smoky, earthy flavors and rustic simplicity. Slow-cooked...
Gujarati Kadhi
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or...
Thepla (Gujarati Flatbread)
Learn to make soft and flavorful Gujarati Theplas with fresh fenugreek leaves. Perfect for breakfast, snacks, or travel-friendly meals.
Moong Dal Khichd
A comforting and healthy one-pot meal, Moong Dal Khichdi combines soft yellow lentils and rice, tempered with mild spices. Perfect for a wholesome breakfast, lunch, or dinner, it’s easy to...
Yakhni Pulao
Yakhni Pulao is a fragrant rice dish cooked in a flavorful meat broth, delicately spiced for a rich and comforting...
Spiced Cranberry Glazed Roast Chicken
A perfect balance of warm spices and tangy cranberry glaze transforms a classic roast chicken into a festive, flavorful centerpiece. Crispy skin, juicy meat, and a luscious, aromatic glaze make...
Vishu Kanji
Vishu Kanji is a simple Kerala rice porridge made with rice, coconut, cumin, and water. It’s seasoned lightly and often enjoyed during the Vishu festival.
Kalan (Yogurt Curry with Yam & Raw Banana)
Kalan is a classic Kerala dish made with raw banana, yam, yogurt, and coconut, gently spiced and finished with a...
Kerala‑Style Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic...
Vada Curry (Lentil Fritters in Spicy Gravy)
Vada Curry is a flavorful South Indian dish made with crispy vadas (fried lentil fritters) served in a rich, spicy curry. It's a popular dish in Tamil Nadu and is...
Buttermilk (Mor) with Green Chili & Ginger
Enjoy a refreshing, spicy twist on traditional buttermilk with green chili, ginger, and cumin—perfect for cooling down on hot days!
Tomato Rice Recipe (Thakkali Sadam)🍅
Tomato Rice, also known as Thakkali Sadam in South India, is a vibrant and flavorful one-pot dish that combines the...
Kewa Datshi 🧀
A creamy and comforting Bhutanese stew made with round-sliced potatoes, green chilies, melted cheese, and fresh tomato slices. Kewa Datshi is a national favorite that’s simple, flavorful, and perfect with...
Shamu Datshi (Mushroom & Cheese Curry)🍄
Shamu Datshi is a beloved Bhutanese comfort food made with mushrooms simmered in a spicy, cheesy sauce. Rich in flavor and easy to prepare, this dish brings the warmth of...
Ema Datshi (Chili & Cheese Stew)
Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold,...
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish made with crisp fried vegetable balls simmered in a flavorful, spicy, and tangy...
Mole Poblano 🌶️
Mole Poblano is a rich, traditional Mexican sauce made with dried chiles, spices, nuts, and a touch of chocolate. Originating in Puebla, it’s most often served over chicken and topped...
Vendakka Mezhukkupuratti (Okra Stir Fry)
Vendakka Mezhukkupuratti is a simple and flavorful Kerala-style okra stir fry. The fresh okra is sautéed with mustard seeds, dry red chilies, curry leaves, and shallots in fragrant coconut oil,...