https://punguskitchen.com

Cuisine
- Indian
  Arabian
  Chinese
  American
  Indian
  
  Chemmeen (Prawn) Theeyal🦐
  Pork Fry
  Dal Murgh
  Palak ( Spinach ) Curry 🌿
  Tharavu (Duck) Roast
  Natholi (Anchovy) Peera
  Chemmeen Manga (Prawn) Curry
  Pallipalayam Kozhi Varuval
  Egg Curry
  Nattukozhi Soup
  Njandu (Crab) Soup
  Potato & Green Peas Curry
  
  Arabian
  
  Koshari
  Kabsa
  Kunafa
  Jesheed
  Luqaimat
  Balaleet
  Shakshuka
  Fish Mechoui
  Lamb Tagine
  Harees
  Mansaf
  Arabic Chicken Biryani
  
  Chinese
  
  Chinese-Style Chicken Wings
  Sesame Balls (Jian Dui)
  Momos (Chicken & Vegetable)
  Salt and Pepper Chicken 🍗
  Sweet Chilli Beef 🌶️🥩
  Honey Glazed Dragon Chicken
  Kung Pao Chicken
  Millet Congee
  Hot and Sour Chicken Soup
  
  American
  
  Cheeseburger with Fries 🍔🍟
  Cedar Plank Salmon
  Chicken Cheese Pasta
  Crispy KFC-Style Fried Chicken
  Classic Club Sandwich
  Fluffy Buttermilk Pancakes
  Christmas White Chili 🌟🎄
  Spaghetti and Meatballs
  Eggs Benedict
  Chili
  Red Beans and Rice
  Cobb Salad
Festival Recipes

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Taste of Tradition

Taste Of Tradition

Chemmeen (Prawn) Theeyal🦐

Cooking Time: 40 minutes

Indian

Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy,...

Pork Fry

Cooking Time: 1 hour

Indian

A classic Kerala-style dish featuring tender pork cooked with a medley of aromatic spices and roasted in coconut oil. This...

Pallipalayam Kozhi Varuval

Cooking Time: 40 minutes

Indian

Pallipalayam Kozhi Varuval is a dish that resonates with simplicity, tradition, and robust flavors. Its smoky, spicy, and slightly nutty taste...

Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen

There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas.

Kathirikai Kara Kuzhambu

Cooking Time: 45 minutes

Indian

A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic...

Chicken 65: South India’s Culinary Pride Shines Globally

Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the world’s best fried...

Angamaly Manga Curry

Cooking Time: 30 minutes

Indian

Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes and is a delightful addition to a South Indian meal.

Chili

Cooking Time: 45 - 55 minutes

American

A hearty and flavorful Southwestern-Style Chili with a perfect blend of ground beef, beans, bell peppers, and spices. This classic recipe...

Chicken Cafreal

Cooking Time: 45 minutes

Indian

Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India. With its...

Dimlama

Cooking Time: 2 to 2.5 hours

Central Asian

Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and...

Red Beans and Rice

Cooking Time: 1 hour

American

Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and traditionally served with a side of rice.

Honoring UAE National Day with Flavors of Tradition

As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible progress this nation has made...

Pungu’s Kitchen: Easy Recipes for Every Cook

Embark on a culinary journey with Pungu's Kitchen! Discover delicious and easy recipes, plus cooking inspiration for your next meal....

Hummus

Arabian

Hummus, a traditional Middle Eastern dish, is a creamy and flavorful dip made from humble ingredients like chickpeas, tahini, lemon...

Semolina (Sooji) Ladoo

Cooking Time: 35 minutes

Indian

Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These sweet bites offer a burst of flavors, making them perfect...

Payasam: A Taste of Kerala’s Festive Spirit

Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...

An Exploration of Chinese Cuisine

Taste of Tradition

Chinese cuisine is one of the most diverse and celebrated culinary traditions in the world. With a rich history that...

Discovering Kerala’s Flavorful Pickles

Taste of Tradition

Kerala, the lush and vibrant state on the southwestern coast of India, is known not only for its breathtaking landscapes...

Olan

Cooking Time: 25-30 minutes

Indian

Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and creamy flavors, seasoned with green chilies and curry leaves.

Celebrating Krishna Janmashtami: A Joyous Festival of Flavor & Devotion

Krishna Janmashtami is not just a festival; it’s a celebration of love, devotion, and culinary artistry. By preparing traditional dishes and sharing them with family and friends...

Pongal: A Taste of South India

Pongal, a quintessential South Indian dish, is a comforting porridge-like creation that marries the earthy flavors of rice and yellow...

Culinary Adventures: Exploring Taste & Tradition

Food has a unique ability to transcend boundaries, evoke memories, and bring people together in a way that few other...

Exploring the Rich Flavors of UAE Cuisine

The United Arab Emirates (UAE) is a melting pot of cultures, and its cuisine reflects this diverse tapestry of influences. From traditional Bedouin dishes to modern interpretations of Middle Eastern...

Pungu's Kitchen

August 8, 2024

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Share Your Recipes with Pungus Kitchen

Taste of Tradition

Are you passionate about cooking and love sharing your favorite recipes with others? Look no further! Pungus Kitchen is excited to invite you to join

Welcome Home, Foodie! 🏠

Chemmeen (Prawn) Theeyal🦐

Pork Fry

Dal Murgh

Palak ( Spinach ) Curry 🌿

Tharavu (Duck) Roast

Natholi (Anchovy) Peera

Chemmeen Manga (Prawn) Curry

Pallipalayam Kozhi Varuval

Egg Curry

Nattukozhi Soup

Njandu (Crab) Soup

Potato & Green Peas Curry

Koshari

Kabsa

Kunafa

Jesheed

Luqaimat

Balaleet

Shakshuka

Fish Mechoui

Lamb Tagine

Harees

Mansaf

Arabic Chicken Biryani

Chinese-Style Chicken Wings

Sesame Balls (Jian Dui)

Momos (Chicken & Vegetable)

Salt and Pepper Chicken 🍗

Sweet Chilli Beef 🌶️🥩

Honey Glazed Dragon Chicken

Kung Pao Chicken

Millet Congee

Hot and Sour Chicken Soup

Cheeseburger with Fries 🍔🍟

Cedar Plank Salmon

Chicken Cheese Pasta

Crispy KFC-Style Fried Chicken

Classic Club Sandwich

Fluffy Buttermilk Pancakes

Christmas White Chili 🌟🎄

Spaghetti and Meatballs

Eggs Benedict

Chili

Red Beans and Rice

Cobb Salad

Chemmeen (Prawn) Theeyal🦐

Pork Fry

Dal Murgh

Palak ( Spinach ) Curry 🌿

Tharavu (Duck) Roast

Natholi (Anchovy) Peera

Chemmeen Manga (Prawn) Curry

Pallipalayam Kozhi Varuval

Egg Curry

Nattukozhi Soup

Njandu (Crab) Soup

Potato & Green Peas Curry

Koshari

Kabsa

Kunafa

Jesheed

Luqaimat

Balaleet

Shakshuka

Fish Mechoui

Lamb Tagine

Harees

Mansaf

Arabic Chicken Biryani

Chinese-Style Chicken Wings

Sesame Balls (Jian Dui)

Momos (Chicken & Vegetable)

Salt and Pepper Chicken 🍗

Sweet Chilli Beef 🌶️🥩

Honey Glazed Dragon Chicken

Kung Pao Chicken

Millet Congee

Hot and Sour Chicken Soup

Cheeseburger with Fries 🍔🍟