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Taste Of Tradition
Bisi Bele Bath
A flavorful South Indian dish made with rice, lentils, vegetables, and aromatic spices โ served hot with ghee, papad, or...
Axone (Fermented Soybean) with Pork/Beef
Experience the authentic flavors of Nagaland with this semi-dry Axone dish, featuring tender pork or beef cooked with fermented soybean, red naga chilies, tomatoes, and aromatic spices. Perfectly rustic and...
Smoked Pork with Bamboo Shoot
Smoked Pork with Bamboo Shoot is a signature Naga delicacy, known for its smoky, earthy flavors and rustic simplicity. Slow-cooked with fermented bamboo shoots and fiery Naga chili, this dish...
Gujarati Kadhi
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or...
Thepla (Gujarati Flatbread)
Learn to make soft and flavorful Gujarati Theplas with fresh fenugreek leaves. Perfect for breakfast, snacks, or travel-friendly meals.
Indiaโs Favorite Foods of 2024: How Biryani Continues to Rule the Nationโs Palate
Biryani remains Indiaโs most loved dish in 2024, followed by pizza, tea, and Maggi. Explore the nationโs favorite foods and what they reveal about Indian food culture.
Top Indian Breakfasts: Misal Pav, Paratha & Chole Bhature Shine Globally.
Discover the rich flavors of Indian breakfasts as Misal Pav, Paratha, and Chole Bhature earn global recognition in TasteAtlasโ list of the 50 Best Breakfasts. These iconic dishes showcase Indiaโs...
The Science of Perfect Biryani: Secrets of Layering, Rice, and Spices.
Discover the secrets to perfect biryaniโfluffy rice, balanced spices, and layered flavors that turn every meal into a celebration.
Celebrating Indiaโs Independence Day: A Tribute to Our Beautiful Nation.
Celebrate Indiaโs Independence Day with a heartfelt tribute to our nationโs spirit, unity, and rich cultural heritage. Explore the diversity,...
Are Food Colors or Preservatives Actually Good for Your Health?
At Punguโs Kitchen, we believe the best food comes from fresh, natural ingredients and time-tested traditions. While food colors and preservatives help make some foods look appealing and last longer,...
Why Traditional Recipes Are Still the Best.
Traditional foods are more than just deliciousโthey're packed with health benefits, family memories, and cultural wisdom. In this article, we explore how age-old recipes can support digestion, boost immunity, and...
Unniyappam
Unniyappam is a traditional Kerala sweet made with rice, banana, and jaggery. Soft, flavorful, and fried in ghee or coconut...
Dear Hacker, Why Are You Trying to Hack Punguโs Kitchen? ๐
A heartfelt note to the hackers trying to break into our little family food blog. This isnโt just a website...
Tomato Rice Recipe (Thakkali Sadam)๐
Tomato Rice, also known as Thakkali Sadam in South India, is a vibrant and flavorful one-pot dish that combines the tanginess of fresh tomatoes with aromatic spices and cooked rice....
Mole Poblano ๐ถ๏ธ
Mole Poblano is a rich, traditional Mexican sauce made with dried chiles, spices, nuts, and a touch of chocolate. Originating in Puebla, itโs most often served over chicken and topped...
Kerala-Style Stuffed Squid (Koonthal Nirachathu) โ A Coastal Delicacy Bursting with Flavor
A jewel of Keralaโs coastal cuisine, Koonthal Nirachathuโor Stuffed Masala Squidโbrings together the bold spices of Malabar, the richness of...
Cherupayar (Green Gram) Curry ๐ฑ
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich...
Dal Bhat Uncovered – The Meal That Feeds Millions Daily
Dal Bhat is more than just a meal; itโs a cultural staple across South Asia, offering comfort, nutrition, and tradition. This simple yet flavorful dish combines lentils and rice, served...
Dal Bhat ๐
A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup served over steamed rice. Rich in flavor and easy to...
Exploring Goan Food Culture and Traditional Recipes – A Flavorful Coastal Journey.
Discover the vibrant world of Goan cuisineโwhere Portuguese influences meet coastal Indian traditions. From spicy curries to festive sweets like...
Bimbli Curry (Goan Style)
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and...
Goan Khatkhate
Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks, and pumpkin, simmered with chana dal in a flavorful coconut-based...
Moringa Ela & Moringa (Drumstick): A Nutrient-Packed Superfood in Kerala Cuisine.๐ฟ
Dive into the wholesome flavors of Kerala with this traditional recipe made using Moringa Ela (drumstick leaves) and tender drumsticks. Packed with natural goodness, this dish is not only delicious...
Semiya Payasam ๐ธ
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli...
Inji Puli (Puli Inji)
Inji Puli (Puli Inji) is a flavorful Kerala side dish made with ginger, tamarind, jaggery, and spices. This tangy, sweet,...
Pakistani Dum Biryani
Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a blend of spices like garam masala, cumin, and coriander. Cooked...
Daal Gosht
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate...
Beef Tehari
Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct taste. Itโs a one-pot meal, similar to biryani but simpler,...
Tom Kha Gai (เธเนเธกเธเนเธฒเนเธเน)
Tom Kha Gai (เธเนเธกเธเนเธฒเนเธเน) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy soup is perfectly...
Pad Kra Pao (เธเธฑเธเธเธฐเนเธเธฃเธฒ)
Pad Kra Pao (เธเธฑเธเธเธฐเนเธเธฃเธฒ) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with...
Tharid (Arabic Bread and Meat Stew)
Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew...
Tom Yum Goong (เธเนเธกเธขเธณเธเธธเนเธ)
Tom Yum Goong (เธเนเธกเธขเธณเธเธธเนเธ) is a fragrant, spicy Thai soup made with prawns, lemongrass, kaffir lime leaves, galangal, and chili. It's a perfect balance of sour, spicy, and savory flavors,...
Pazham Kanji: A Traditional Fermented Rice Dish for Health and Sustainability.
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish curry or buttermilk, itโs a nutritious and sustainable comfort food.
Chemmeen (Prawn) Theeyal๐ฆ
Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy,...
Pallipalayam Kozhi Varuval
Pallipalayam Kozhi Varuval is a dish that resonates with simplicity, tradition, and robust flavors. Its smoky, spicy, and slightly nutty taste...
Exploring Keralaโs Thattukada: A Flavorful Evening with Punguโs Kitchen
Thereโs something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas.
Kathirikai Kara Kuzhambu
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic...
Chicken 65: South Indiaโs Culinary Pride Shines Globally
Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the worldโs best fried...
Angamaly Manga Curry
Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes and is a delightful addition to a South Indian meal.
