Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich...
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Taste Of Tradition
Dal Bhat Uncovered – The Meal That Feeds Millions Daily
Dal Bhat is more than just a meal; it’s a cultural staple across South Asia, offering comfort, nutrition, and tradition....
Dal Bhat 🍛
A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup served over steamed rice. Rich in flavor and easy to...
Exploring Goan Food Culture and Traditional Recipes – A Flavorful Coastal Journey.
Discover the vibrant world of Goan cuisine—where Portuguese influences meet coastal Indian traditions. From spicy curries to festive sweets like Bebinca, explore the rich flavors, cultural history, and must-try recipes...
Bimbli Curry (Goan Style)
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and...
Goan Khatkhate
Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks,...
Moringa Ela & Moringa (Drumstick): A Nutrient-Packed Superfood in Kerala Cuisine.🌿
Dive into the wholesome flavors of Kerala with this traditional recipe made using Moringa Ela (drumstick leaves) and tender drumsticks. Packed with natural goodness, this dish is not only delicious...
Semiya Payasam 🌸
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli and milk. Perfect for festive occasions or as a comforting...
Inji Puli (Puli Inji)
Inji Puli (Puli Inji) is a flavorful Kerala side dish made with ginger, tamarind, jaggery, and spices. This tangy, sweet,...
Pakistani Dum Biryani
Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a blend of spices like garam masala, cumin, and coriander. Cooked...
Daal Gosht
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in a rich, aromatic curry with spices like cumin, garam masala,...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate...
Beef Tehari
Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct...
Tom Kha Gai (ต้มข่าไก่)
Tom Kha Gai (ต้มข่าไก่) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy soup is perfectly...
Pad Kra Pao (ผัดกะเพรา)
Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed rice...
Tharid (Arabic Bread and Meat Stew)
Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew...
Tom Yum Goong (ต้มยำกุ้ง)
Tom Yum Goong (ต้มยำกุ้ง) is a fragrant, spicy Thai soup made with prawns, lemongrass, kaffir lime leaves, galangal, and chili....
Pazham Kanji: A Traditional Fermented Rice Dish for Health and Sustainability.
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish curry or buttermilk, it’s a nutritious and sustainable comfort food.
Chemmeen (Prawn) Theeyal🦐
Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy, and slightly spicy taste, perfect to pair with rice or...
Pallipalayam Kozhi Varuval
Pallipalayam Kozhi Varuval is a dish that resonates with simplicity, tradition, and robust flavors. Its smoky, spicy, and slightly nutty...
Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen
There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas.
Kathirikai Kara Kuzhambu
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic spices, is the perfect companion to steamed rice.
Chicken 65: South India’s Culinary Pride Shines Globally
Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the world’s best fried...
Angamaly Manga Curry
Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes...
Chicken Cafreal
Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India. With its origins rooted in Portuguese influence
Dimlama
Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and...
Red Beans and Rice
Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and...
Honoring UAE National Day with Flavors of Tradition
As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible progress this nation has made...
Pungu’s Kitchen: Easy Recipes for Every Cook
Embark on a culinary journey with Pungu's Kitchen! Discover delicious and easy recipes, plus cooking inspiration for your next meal. Find your new favorite dish at punguskitchen.com
Semolina (Sooji) Ladoo
Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These...
Payasam: A Taste of Kerala’s Festive Spirit
Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...
An Exploration of Chinese Cuisine
Chinese cuisine is one of the most diverse and celebrated culinary traditions in the world. With a rich history that spans thousands of years, it reflects the cultural, geographical, and...
Discovering Kerala’s Flavorful Pickles
Kerala, the lush and vibrant state on the southwestern coast of India, is known not only for its breathtaking landscapes...
Celebrating Krishna Janmashtami: A Joyous Festival of Flavor & Devotion
Krishna Janmashtami is not just a festival; it’s a celebration of love, devotion, and culinary artistry. By preparing traditional dishes and sharing them with family and friends...
Pongal: A Taste of South India
Pongal, a quintessential South Indian dish, is a comforting porridge-like creation that marries the earthy flavors of rice and yellow moong lentils.
Culinary Adventures: Exploring Taste & Tradition
Food has a unique ability to transcend boundaries, evoke memories, and bring people together in a way that few other...
Exploring the Rich Flavors of UAE Cuisine
The United Arab Emirates (UAE) is a melting pot of cultures, and its cuisine reflects this diverse tapestry of influences....
Share Your Recipes with Pungus Kitchen
Are you passionate about cooking and love sharing your favorite recipes with others? Look no further! Pungus Kitchen is excited to invite you to join
Kerala Top 5 Iconic Dishes Must-Try Foods
Welcome to God's Own Country - Kerala! Located in the southwestern part of India, Kerala is a land blessed with abundant natural beauty, serene backwaters, lush greenery, and a unique...