Moringa Ela & Moringa (Drumstick): A Nutrient-Packed Superfood in Kerala Cuisine.🌿
Dive into the wholesome flavors of Kerala with this traditional recipe made using Moringa Ela (drumstick leaves) and tender drumsticks....
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Taste Of Tradition
Semiya Payasam 🌸
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli...
Inji Puli (Puli Inji)
Inji Puli (Puli Inji) is a flavorful Kerala side dish made with ginger, tamarind, jaggery, and spices. This tangy, sweet, and spicy chutney is a perfect accompaniment to rice, often...
Pakistani Dum Biryani
Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a...
Daal Gosht
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate flavors make it a perfect pairing with naan, paratha, or...
Beef Tehari
Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct taste. It’s a one-pot meal, similar to biryani but simpler,...
Tom Kha Gai (ต้มข่าไก่)
Tom Kha Gai (ต้มข่าไก่) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves,...
Pad Kra Pao (ผัดกะเพรา)
Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with...
Tharid (Arabic Bread and Meat Stew)
Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew served over pieces of bread, allowing the bread to soak...
Tom Yum Goong (ต้มยำกุ้ง)
Tom Yum Goong (ต้มยำกุ้ง) is a fragrant, spicy Thai soup made with prawns, lemongrass, kaffir lime leaves, galangal, and chili. It's a perfect balance of sour, spicy, and savory flavors,...
Pazham Kanji: A Traditional Fermented Rice Dish for Health and Sustainability.
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish...
Chemmeen (Prawn) Theeyal🦐
Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy,...
Pallipalayam Kozhi Varuval
Pallipalayam Kozhi Varuval is a dish that resonates with simplicity, tradition, and robust flavors. Its smoky, spicy, and slightly nutty taste...
Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen
There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow...
Kathirikai Kara Kuzhambu
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic...
Chicken 65: South India’s Culinary Pride Shines Globally
Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the world’s best fried chicken dishes in TasteAtlas’s December 2024 list.
Angamaly Manga Curry
Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes and is a delightful addition to a South Indian meal.
Chicken Cafreal
Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India. With its...
Dimlama
Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and bell peppers.
Red Beans and Rice
Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and traditionally served with a side of rice.
Honoring UAE National Day with Flavors of Tradition
As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible...
Pungu’s Kitchen: Easy Recipes for Every Cook
Embark on a culinary journey with Pungu's Kitchen! Discover delicious and easy recipes, plus cooking inspiration for your next meal....
Semolina (Sooji) Ladoo
Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These sweet bites offer a burst of flavors, making them perfect...
Payasam: A Taste of Kerala’s Festive Spirit
Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but...
An Exploration of Chinese Cuisine
Chinese cuisine is one of the most diverse and celebrated culinary traditions in the world. With a rich history that...
Discovering Kerala’s Flavorful Pickles
Kerala, the lush and vibrant state on the southwestern coast of India, is known not only for its breathtaking landscapes and rich cultural heritage but also for its delicious cuisine.
Celebrating Krishna Janmashtami: A Joyous Festival of Flavor & Devotion
Krishna Janmashtami is not just a festival; it’s a celebration of love, devotion, and culinary artistry. By preparing traditional dishes...
Pongal: A Taste of South India
Pongal, a quintessential South Indian dish, is a comforting porridge-like creation that marries the earthy flavors of rice and yellow...
Culinary Adventures: Exploring Taste & Tradition
Food has a unique ability to transcend boundaries, evoke memories, and bring people together in a way that few other things can. Exploring different cuisines and flavors is not just...
Exploring the Rich Flavors of UAE Cuisine
The United Arab Emirates (UAE) is a melting pot of cultures, and its cuisine reflects this diverse tapestry of influences. From traditional Bedouin dishes to modern interpretations of Middle Eastern...
Share Your Recipes with Pungus Kitchen
Are you passionate about cooking and love sharing your favorite recipes with others? Look no further! Pungus Kitchen is excited...
Kerala Top 5 Iconic Dishes Must-Try Foods
Welcome to God's Own Country - Kerala! Located in the southwestern part of India, Kerala is a land blessed with...
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