Category: Taste of Tradition

Pallipalayam Kozhi Varuval

Cooking Time: 40 minutes

Indian

Pallipalayam Kozhi Varuval is a dish that resonates with simplicity, tradition, and robust flavors. Its smoky, spicy, and slightly nutty...

Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen

There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow...

Pungu's Kitchen

December 14, 2024

Like

2 Comments

Kathirikai Kara Kuzhambu

Cooking Time: 45 minutes

Indian

A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic spices, is the perfect companion to steamed rice.

Chicken 65: South India’s Culinary Pride Shines Globally

Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the world’s best fried chicken dishes in TasteAtlas’s December 2024 list.

Angamaly Manga Curry

Cooking Time: 30 minutes

Indian

Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes...

Chili

Cooking Time: 45 - 55 minutes

American

A hearty and flavorful Southwestern-Style Chili with a perfect blend of ground beef, beans, bell peppers, and spices. This classic...

Chicken Cafreal

Cooking Time: 45 minutes

Indian

Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India. With its origins rooted in Portuguese influence

Dimlama

Cooking Time: 2 to 2.5 hours

Central Asian

Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and bell peppers.

Red Beans and Rice

Cooking Time: 1 hour

American

Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and...

Honoring UAE National Day with Flavors of Tradition

As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible...

Pungu’s Kitchen: Easy Recipes for Every Cook

Embark on a culinary journey with Pungu's Kitchen! Discover delicious and easy recipes, plus cooking inspiration for your next meal. Find your new favorite dish at punguskitchen.com

Hummus, a traditional Middle Eastern dish, is a creamy and flavorful dip made from humble ingredients like chickpeas, tahini, lemon juice, and garlic. This versatile dish has gained popularity worldwide...

Pungu's Kitchen

November 5, 2024

Like

Comment

Semolina (Sooji) Ladoo

Cooking Time: 35 minutes

Indian

Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These...

Anju Mahesh Kumar

October 24, 2024

Like

Comment

Payasam: A Taste of Kerala’s Festive Spirit

Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but...

Anju Mahesh Kumar

October 3, 2024

Like

Comment

An Exploration of Chinese Cuisine

Taste of Tradition

Chinese cuisine is one of the most diverse and celebrated culinary traditions in the world. With a rich history that spans thousands of years, it reflects the cultural, geographical, and...

Xiao Chen

September 18, 2024

Like

Comment

Discovering Kerala’s Flavorful Pickles

Taste of Tradition

Kerala, the lush and vibrant state on the southwestern coast of India, is known not only for its breathtaking landscapes and rich cultural heritage but also for its delicious cuisine.

Mahesh Kumar

September 12, 2024

Like

Comment

Olan

Cooking Time: 25-30 minutes

Indian

Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and...

Anju Mahesh Kumar

September 5, 2024

Like

1

Comment

Celebrating Krishna Janmashtami: A Joyous Festival of Flavor & Devotion

Krishna Janmashtami is not just a festival; it’s a celebration of love, devotion, and culinary artistry. By preparing traditional dishes...

Anju Mahesh Kumar

August 26, 2024

Like

Comment

Pongal: A Taste of South India

Pongal, a quintessential South Indian dish, is a comforting porridge-like creation that marries the earthy flavors of rice and yellow moong lentils.

Pungu's Kitchen

August 12, 2024

Like

Comment

Culinary Adventures: Exploring Taste & Tradition

Food has a unique ability to transcend boundaries, evoke memories, and bring people together in a way that few other things can. Exploring different cuisines and flavors is not just...

Mahesh Kumar

August 9, 2024

Like

Comment

Exploring the Rich Flavors of UAE Cuisine

The United Arab Emirates (UAE) is a melting pot of cultures, and its cuisine reflects this diverse tapestry of influences....

Pungu's Kitchen

August 8, 2024

Like

Comment

Share Your Recipes with Pungus Kitchen

Taste of Tradition

Are you passionate about cooking and love sharing your favorite recipes with others? Look no further! Pungus Kitchen is excited...

Pungu's Kitchen

July 17, 2024

Like

Comment

Kerala Top 5 Iconic Dishes Must-Try Foods

Welcome to God's Own Country - Kerala! Located in the southwestern part of India, Kerala is a land blessed with abundant natural beauty, serene backwaters, lush greenery, and a unique...

Chicken	Egg
Flavors of Arabia	Flavors of India

Welcome Home, Foodie! 🏠

Taste Of Tradition