Celebrate Indiaโs Independence Day with a heartfelt tribute to our nationโs spirit, unity, and rich cultural heritage. Explore the diversity, traditions, and flavors that make India truly extraordinary ๐ฎ๐ณ.
Unniyappam is a traditional Kerala sweet made with rice, banana, and jaggery. Soft, flavorful, and fried in ghee or coconut oil, itโs a festive favorite.
A heartfelt note to the hackers trying to break into our little family food blog. This isnโt just a website โ itโs our passion and love shared with the world....
A jewel of Keralaโs coastal cuisine, Koonthal Nirachathuโor Stuffed Masala Squidโbrings together the bold spices of Malabar, the richness of coconut, and the fresh taste of the sea in one...
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, itโs a perfect pairing for steamed...
Discover the vibrant world of Goan cuisineโwhere Portuguese influences meet coastal Indian traditions. From spicy curries to festive sweets like Bebinca, explore the rich flavors, cultural history, and must-try recipes...
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and a touch of spice. Balanced with tamarind and a hint...
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli and milk. Perfect for festive occasions or as a comforting...
Inji Puli (Puli Inji) is a flavorful Kerala side dish made with ginger, tamarind, jaggery, and spices. This tangy, sweet, and spicy chutney is a perfect accompaniment to rice, often...
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in a rich, aromatic curry with spices like cumin, garam masala,...
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate flavors make it a perfect pairing with naan, paratha, or...
Pad Kra Pao (เธเธฑเธเธเธฐเนเธเธฃเธฒ) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed rice...
Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew served over pieces of bread, allowing the bread to soak...
Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy, and slightly spicy taste, perfect to pair with rice or...
A classic Kerala-style dish featuring tender pork cooked with a medley of aromatic spices and roasted in coconut oil. This flavorful and spicy fry is perfect to pair with rice,...
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic spices, is the perfect companion to steamed rice.
Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the worldโs best fried chicken dishes in TasteAtlasโs December 2024 list.
Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India. With its origins rooted in Portuguese influence
Embark on a culinary journey with Pungu's Kitchen! Discover delicious and easy recipes, plus cooking inspiration for your next meal. Find your new favorite dish at punguskitchen.com
Hummus, a traditional Middle Eastern dish, is a creamy and flavorful dip made from humble ingredients like chickpeas, tahini, lemon juice, and garlic. This versatile dish has gained popularity worldwide...