Category: Pork

Smoked Pork with Bamboo Shoot is a signature Naga delicacy, known for its smoky, earthy flavors and rustic simplicity. Slow-cooked with fermented bamboo shoots and fiery Naga chili, this dish...

Mahesh Kumar

September 19, 2025

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Goan Sausages (Choris Pao)

Cooking Time: 40–45 minutes (including preparation)

Indian

Goan Sausages (Choris Pao) are a delicious and flavorful Goan dish featuring spicy, savory pork sausages served in soft, toasted pao (bread rolls). The sausages are made with a rich...

Mahesh Kumar

April 30, 2025

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Pork Vindaloo

Cooking Time: 1 hour 5 minutes (excluding marination)

Indian

A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of...

Mahesh Kumar

April 30, 2025

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Moo Ping (หมูปิ้ง)

Cooking Time: 2 hours 15 minutes to 1 day (including marinating)

Thai

Moo Ping (หมูปิ้ง) is a flavorful and juicy Thai grilled pork skewer, marinated in a savory-sweet blend of soy sauce,...

Chanthira

March 17, 2025

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Pad Kra Pao (ผัดกะเพรา)

Cooking Time: 20 minutes

Thai

Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed rice...

Chanthira

March 17, 2025

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Moo Krob (Thai Crispy Pork Belly)

Cooking Time: 5 hours (including drying time)

Thai

Moo Krob (หมูกรอบ) is a Thai-style crispy pork belly dish that is popular in various stir-fries and as a standalone dish. The secret to perfect Moo Krob lies in achieving...