Explore the rich tapestry of Kerala’s culinary heritage in our ‘Flavors of Kerala’ section. Delve into a vibrant mosaic of spices, aromas, and recipes that define this coastal paradise’s gastronomic identity. From traditional delicacies to modern twists, embark on a flavorful journey through the heart of Kerala’s diverse and delectable cuisine. Discover the essence of this enchanting region through its food on Pungus Kitchen’s ‘Flavors of Kerala’.
This aromatic and slightly spicy tomato chutney combines ripe tomatoes, green chilies, ginger, garlic, and a tempering of mustard seeds and curry leaves.
The Masala Omelette is a flavorful and spicy Indian-style egg dish that's quick and easy to prepare. Packed with onions, tomatoes, green chilies, and aromatic spices like turmeric and garam...
Rasa Vada, a delicious South Indian dish, is a flavorful twist on the classic Medu Vada. It involves soaking crispy lentil fritters in a spiced tamarind broth,
Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes and is a delightful addition to a South Indian meal.
Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat of spices and tangy tamarind.
Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich, aromatic flavors and...
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful condiment adds a zesty kick to rice and curries, enhancing...
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.
Spices are the cornerstone of Kerala cuisine, playing a pivotal role in shaping the distinctive flavors and aromas that define this rich culinary tradition. Kerala's spice trade history, dating back...