Explore the rich tapestry of Kerala’s culinary heritage in our ‘Flavors of Kerala’ section. Delve into a vibrant mosaic of spices, aromas, and recipes that define this coastal paradise’s gastronomic identity. From traditional delicacies to modern twists, embark on a flavorful journey through the heart of Kerala’s diverse and delectable cuisine. Discover the essence of this enchanting region through its food on Pungus Kitchen’s ‘Flavors of Kerala’.
Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...
Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and creamy flavors, seasoned with green chilies and curry leaves.
Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's known for its unique flavor and healthy...
Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is a time when families come together to celebrate prosperity, unity,...
Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry blends tangy yogurt...
Kerala, a southern state in India, is known for its rich cultural heritage and mouthwatering cuisine. Among the various culinary delights that Kerala has to offer, “Sadya” holds a special...
Welcome to God's Own Country - Kerala! Located in the southwestern part of India, Kerala is a land blessed with abundant natural beauty, serene backwaters, lush greenery, and a unique...
