Explore the rich tapestry of Kerala’s culinary heritage in our ‘Flavors of Kerala’ section. Delve into a vibrant mosaic of spices, aromas, and recipes that define this coastal paradise’s gastronomic identity. From traditional delicacies to modern twists, embark on a flavorful journey through the heart of Kerala’s diverse and delectable cuisine. Discover the essence of this enchanting region through its food on Pungus Kitchen’s ‘Flavors of Kerala’.
Kerala Parotta is one of those indulgent dishes that will make your taste buds dance with joy! This crispy, flaky, and soft parotta is a perfect pairing for any curry...
A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and tamarind for a perfect balance of heat and tang. Ideal...
Njandu Soup is a flavorful and comforting seafood soup originating from Kerala, South India. It combines tender crab with a rich blend of spices and coconut milk, making it a...
This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm spices. It’s a versatile recipe, suitable for everyday meals or...
There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas.
Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array of aromatic spices.
Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...
Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...
Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and creamy flavors, seasoned with green chilies and curry leaves.
Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's known for its unique flavor and healthy...
Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is a time when families come together to celebrate prosperity, unity,...
Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry blends tangy yogurt...