Category: Flavors of Kerala

Natholi (Anchovy) Peera

Cooking Time: 40-45 minutes

Indian

A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and...

Chemmeen Manga (Prawn) Curry

Cooking Time: 40 minutes

Indian

Chemmeen Manga Curry (Prawn Mango Curry) is a traditional Kerala dish that combines succulent prawns with the tanginess of raw...

Egg Curry

Cooking Time: 35 minutes

Indian

A creamy and spicy Kerala-style egg curry made with coconut milk, aromatic spices, and boiled eggs, perfect with rice or flatbreads.

Njandu (Crab) Soup

Cooking Time: 45 minutes

Indian

Njandu Soup is a flavorful and comforting seafood soup originating from Kerala, South India. It combines tender crab with a rich blend of spices and coconut milk, making it a...

Potato & Green Peas Curry

Cooking Time: 35 minutes

Indian

This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm...

Aswathy

December 18, 2024

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Chicken Kumbalanga Curry

Cooking Time: 45 minutes

Indian

A delicious and mildly spiced curry made with tender chicken and refreshing ash gourd, simmered in coconut milk and aromatic...

Tomato Chutney 🍅

Cooking Time: 25 minutes

Indian

This aromatic and slightly spicy tomato chutney combines ripe tomatoes, green chilies, ginger, garlic, and a tempering of mustard seeds and curry leaves.

Coconut Chutney

Cooking Time: 15 minutes

Indian

This flavorful and aromatic chutney combines fresh coconut, green chilies, ginger, and a tempering of mustard seeds and curry leaves.

Uzhunnu Vada

Cooking Time: 4 hours 30 minutes

Indian

Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly...

Masala Omelette

Cooking Time: 15 minutes

Indian

The Masala Omelette is a flavorful and spicy Indian-style egg dish that's quick and easy to prepare. Packed with onions,...

Kathirikai (Brinjal) Bajji 🍆

Cooking Time: 25 minutes

Indian

A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour batter...

Pazham Pori (Banana Fritters)

Cooking Time: 25 minutes

Indian

Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and deep-frying...

Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen

There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow...

Pungu's Kitchen

December 14, 2024

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Rasa Vada

Cooking Time: 50 minutes (excluding soaking time)

Indian

Rasa Vada, a delicious South Indian dish, is a flavorful twist on the classic Medu Vada. It involves soaking crispy...

Anju Mahesh Kumar

December 13, 2024

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Angamaly Manga Curry

Cooking Time: 30 minutes

Indian

Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes and is a delightful addition to a South Indian meal.

Beef Thoran

Cooking Time: 45 minutes

Indian

Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array of aromatic spices.

Kappa Biriyani

Indian

Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.

Netholi Chammanthi (Anchovy Chutney)

Cooking Time: 25 minutes

Indian

Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat...

Crab Roast ( Kerala Style )

Cooking Time: 50 minutes

Indian

This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional spices.

Beef Curry

Cooking Time: 1 hour 15 minutes

Indian

Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of spices...

Drumstick Leaves Curry

Cooking Time: 35 minutes

Indian

Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and...

Tuna Curry

Cooking Time: 45 minutes

Indian

Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..

Kudapure Chicken Ghee Roast

Indian

Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich, aromatic flavors and...

Uppumavu

Cooking Time: 20 minutes

Indian

Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy meal that's perfect for...

Payasam: A Taste of Kerala’s Festive Spirit

Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but...

Naranga Achar (Lemon Pickle)

Cooking Time: 45 minutes

Indian

Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful...

Manga Achar (Mango Pickle)

Cooking Time: 20 minutes / Maturation Time 3-4 days

Indian

Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.

Rasam

Cooking Time: 30 minutes

Indian

Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...

Olan

Cooking Time: 25-30 minutes

Indian

Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and...

Kaalan

Cooking Time: 50 minutes

Indian

It is typically made with a combination of vegetables such as yam, raw banana, pumpkin, and ash gourd, cooked in...

Pachadi

Cooking Time: 15-25 minutes

Indian

Pachadi is a traditional Indian side dish, often made with yogurt and various vegetables or fruits, spiced to perfection.

Avial

Cooking Time: 35 minutes

Indian

Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's known for its unique flavor and healthy...

Celebrating Onam: The Festival of Harvest and Unity

Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is...

Meen Pollichathu

Cooking Time: 1 hour - 1 hour 10 minutes

Indian

Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..

The Significance of Spices in Kerala

Flavors of Kerala

Spices are the cornerstone of Kerala cuisine, playing a pivotal role in shaping the distinctive flavors and aromas that define this rich culinary tradition. Kerala's spice trade history, dating back...

Sudheesh R

August 5, 2024

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Kerala’s Love Affair with Coconuts

Flavors of Kerala

Kerala, a mesmerizing state located on the southwestern coast of India, is renowned for its picturesque landscapes, serene backwaters..

Mahesh Kumar

July 23, 2024

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Moru Curry

Cooking Time: 20

Indian

Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry...

Anju Mahesh Kumar

July 22, 2024

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Kerala Spicy Sardines Fry

Cooking Time: 30 minutes

Indian

A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a...

Anju Mahesh Kumar

July 20, 2024

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Kerala Quail Egg Roast

Cooking Time: 30 minutes

Indian

The eggs are first boiled, then roasted in a pan with aromatic spices like turmeric, black pepper, and curry leaves.

Anju Mahesh Kumar

July 20, 2024

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Preparing and Serving Kerala Sadya

Kerala, a southern state in India, is known for its rich cultural heritage and mouthwatering cuisine. Among the various culinary delights that Kerala has to offer, “Sadya” holds a special...