Welcome the Malayalam New Year with our special collection of Vishu recipes! Vishu is a vibrant festival celebrated in Kerala, symbolizing new beginnings, prosperity, and hope. Marked by the auspicious Vishukkani ritual, festive feasts, and joyful family gatherings, Vishu brings together traditions and flavors that are both comforting and celebratory. This section features a variety of traditional dishes like Vishu Kanji, Payasam, and other Kerala favorites that perfectly capture the spirit of this festive occasion. Whether youโre planning a grand Vishu Sadhya or a simple home celebration, explore our recipes to create a delicious and memorable Vishu feast full of rich aromas and authentic tastes.
Unniyappam is a traditional Kerala sweet made with rice, banana, and jaggery. Soft, flavorful, and fried in ghee or coconut oil, itโs a festive favorite.
Vendakka Mezhukkupuratti is a simple and flavorful Kerala-style okra stir fry. The fresh okra is sautรฉed with mustard seeds, dry red chilies, curry leaves, and shallots in fragrant coconut oil,...
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli and milk. Perfect for festive occasions or as a comforting...