Ramadan is a time of fasting, reflection, and devotion, observed by millions around the world. This holy month brings families and communities together, with the breaking of the fast in the evening marked by a variety of special dishes. At Pungu’s Kitchen, we’ve curated a collection of recipes to help you prepare a memorable Iftar spread. Whether you’re seeking savory delights or sweet treats to end your fast, our Ramadan recipes reflect the rich culinary traditions passed down through generations. From hearty soups and flavorful mains to refreshing drinks and indulgent desserts, discover the perfect dishes to make your Ramadan celebrations even more special.
Start your day with a healthy and satisfying bowl of Oats Porridge with Fruits and Nuts. This wholesome recipe combines creamy rolled oats cooked in milk or water, topped with...
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. It’s a must-try for seafood lovers!
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with...
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it's a comforting dish perfect for...
Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired...
A creamy and nutritious Oats and Date Smoothie made with rolled oats, dates, banana, and milk. This naturally sweet smoothie is packed with fiber and energy-boosting ingredients, perfect for a...
Lamb and Chickpea Stew (Harira) is a hearty Moroccan soup made with tender lamb, chickpeas, lentils, tomatoes, and aromatic spices. Traditionally enjoyed during Ramadan, this rich and flavorful dish is...