A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic spices, and an optional coconut milk baseโperfect with rice, parotta,...
Vada Curry is a flavorful South Indian dish made with crispy vadas (fried lentil fritters) served in a rich, spicy curry. It's a popular dish in Tamil Nadu and is...
Tama Aloo is a flavorful Nepali curry made with fermented bamboo shoots and potatoes, often paired with legumes like black-eyed peas. This hearty, tangy dish is a staple in many...
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, itโs a perfect pairing for steamed...
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the earthy goodness of vazhuthananga (brinjal) in a tangy, aromatic gravyโperfect...
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of sweetness for a deeply flavorful curry thatโs perfect with rice...
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut. With a perfect balance of heat, tanginess, and warmth from...
Khao Soi is a flavorful Thai noodle soup from northern Thailand, featuring tender chicken or beef in a rich coconut curry broth. Served with both soft and crispy noodles, itโs...
Dum Aloo is a popular and flavorful North Indian dish made with baby potatoes simmered in a rich, aromatic gravy. The tender potatoes absorb the spices, creating a deliciously comforting...
Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe โ tender lamb simmered in aromatic spices and yogurt, delivering warmth, depth, and a beautiful red hue without...
Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically served with a generous dollop of ghee. This flavorful dish...
Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions, tomatoes, and herbs. The rich broth is full of depth,...
Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and...
Green Curry (เนเธเธเนเธเธตเธขเธงเธซเธงเธฒเธ) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry paste. Packed with tender chicken, fresh vegetables, and aromatic herbs,...
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically...
A rich and flavorful Kerala-Style Mutton and Potato Curry, slow-cooked with aromatic spices, tender mutton, and creamy coconut milk. Perfectly pairs with rice, appam, or parotta for a comforting meal.
Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs perfectly with puttu, appam, dosa, or rice, making it a...
This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm spices. Itโs a versatile recipe, suitable for everyday meals or...