Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, it’s a perfect pairing for steamed...
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting with bold flavors and often served with onions, pickle, and...
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and a touch of spice. Balanced with tamarind and a hint...
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut. With a perfect balance of heat, tanginess, and warmth from...
Prawn Balchão is a fiery and tangy Goan delicacy with deep Portuguese roots. Made with succulent prawns simmered in a spicy, vinegar-based masala, this dish bursts with bold flavors and...
Dum Aloo is a popular and flavorful North Indian dish made with baby potatoes simmered in a rich, aromatic gravy. The tender potatoes absorb the spices, creating a deliciously comforting...
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically served with a generous dollop of ghee. This flavorful dish...
A rich, flavorful Kerala curry made with roasted coconut, tamarind, and spices, traditionally prepared with shallots or bitter gourd. Perfect with rice!
Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions, tomatoes, and herbs. The rich broth is full of depth,...
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in a rich, aromatic curry with spices like cumin, garam masala,...
Green Curry (แกงเขียวหวาน) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry paste. Packed with tender chicken, fresh vegetables, and aromatic herbs,...
Massaman Curry (แกงมัสมั่น) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically chicken or beef), potatoes, onions, and roasted peanuts in a...
Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs perfectly with puttu, appam, dosa, or rice, making it a...
A wholesome, flavorful dish made with toor dal and fresh spinach, perfectly spiced and tempered with garlic and mustard seeds. It’s a nutritious meal, great with rice or chapati.
This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm spices. It’s a versatile recipe, suitable for everyday meals or...