The Kitchen is Never Too Small for Big Dreams: How Pungu’s Little Steps Inspire Big Things.
Join Pungu, our little chef, as they whip up a delicious omelet! A simple dish with big dreams, showing that...
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International Women’s Day: Celebrating Strength, Inspiration, and the Art of Cooking.
Wishing all our readers a happy and empowering International Women’s Day! May you be inspired, uplifted, and surrounded by the...
Pazham Kanji: A Traditional Fermented Rice Dish for Health and Sustainability.
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish curry or buttermilk, it’s a nutritious and sustainable comfort food.
Embracing the Spirit of Ramadan: A Time for Reflection, Gratitude, and Togetherness.
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this sacred time with nourishing meals, meaningful moments, and the joy...
Stirring Up Love: Heartfelt Moments and Delicious Creations at Pungu’s Kitchen.
This Valentine's Day, celebrate love with a dish made from the heart. Whether you're cooking for two or sharing with...
New Year New Flavors – A Flavorful Journey Ahead with Pungu’s Kitchen
Happy New Year! As we bid farewell to 2024 and welcome the dawn of 2025, Pungu’s Kitchen extends heartfelt wishes...
Merry Christmas from Pungu’s Kitchen: Celebrating the Season of Joy and Flavor.
As we celebrate this season of joy, we want to take a moment to send our warmest Christmas wishes to all of you. May this festive time be filled with...
Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen
There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas.
Chicken 65: South India’s Culinary Pride Shines Globally
Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the world’s best fried...
A Sharp Reminder: Keep Your Knife Safe and Clean!
Knives are essential tools in every kitchen, but mishandling or improper storage can lead to accidents, injuries, and cross-contamination.
Embracing Wellness with Yoga and Good Food
In today's fast-paced world, maintaining balance in both mind and body is essential for achieving overall well-being.
Discovering the Rich Flavors of Filipino Cuisine
Filipino cuisine is a rich tapestry of flavors, textures, and traditions that reflect the country's vibrant history and diverse cultural influences.
Measurements: Tips for Perfect Recipes
In the kitchen, accuracy is everything! The difference between a perfectly balanced dish and a bland one often comes down...
Honoring UAE National Day with Flavors of Tradition
As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible...
Global Delights: Exploring the Many Faces of the Egg Omelette
The egg omelette is a dish that transcends borders, cultures, and cuisines, offering a versatile and delicious meal option for breakfast, lunch, or dinner.
Quick & Easy Chicken Curry Recipe
Cooking doesn’t have to be intimidating or time-consuming, especially for bachelors or beginners! This chicken curry recipe is as simple..
Chicken Cutlets: Delicious Recipes from Around the World
Chicken cutlets are a culinary staple that transcend cultures, offering a canvas for diverse flavors and techniques.
Pungu’s Kitchen: Easy Recipes for Every Cook
Embark on a culinary journey with Pungu's Kitchen! Discover delicious and easy recipes, plus cooking inspiration for your next meal....
Unlock the Umami Secret: Understanding MSG
Ajinomoto's most famous seasoning is AJI-NO-MOTO®, which is a monosodium glutamate (MSG) product. It is known for its umami flavor, which is considered the fifth taste. AJI-NO-MOTO® is a popular seasoning and flavor enhancer that is...
The Japanese Diet & Cancer Prevention
The Japanese diet has long been associated with good health, and recent research is shedding light on its potential role in cancer prevention.
25 Arabian Dishes You Must Try: A Culinary Journey
Discover 25 delicious Arabian dishes! From flavorful starters like hummus and baba ghanoush to hearty main courses such as shawarma...
The Festival of Lights: Diwali
Diwali, also known as the Festival of Lights, is one of the most significant and joyous festivals celebrated by Hindus,...
Happy International Chefs Day!
It's that time of year again – a time to celebrate the unsung heroes of our kitchens, the culinary wizards who transform ingredients into edible masterpieces:
Payasam: A Taste of Kerala’s Festive Spirit
Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...
Broth: The Unsung Hero of Your Kitchen
Broth, the humble liquid foundation of countless dishes, often gets overlooked. But beneath its unassuming appearance lies a world of...
An Exploration of Chinese Cuisine
Chinese cuisine is one of the most diverse and celebrated culinary traditions in the world. With a rich history that...
Discovering Kerala’s Flavorful Pickles
Kerala, the lush and vibrant state on the southwestern coast of India, is known not only for its breathtaking landscapes and rich cultural heritage but also for its delicious cuisine.
Managing Toddler Foods
Feeding toddlers can be both a delightful and challenging experience. As children transition from baby food to solid meals, parents often face the dilemma of ensuring their little ones receive...
Celebrating Onam: The Festival of Harvest and Unity
Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is...
Nourish Your Body: Simple Tips and Recipes for Healthy Cooking
In today's fast-paced world, maintaining a healthy diet can often feel like a daunting task. However, cooking at home can...
Savor the Seasons: Unlocking the Health Benefits of Seasonal Eating
In our fast-paced world, where convenience often trumps quality, it's easy to overlook the importance of seasonal eating. However, embracing seasonal foods can significantly...
Celebrating Krishna Janmashtami: A Joyous Festival of Flavor & Devotion
Krishna Janmashtami is not just a festival; it’s a celebration of love, devotion, and culinary artistry. By preparing traditional dishes and sharing them with family and friends...