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    • Vegetable-Rich
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    • Anju Mahesh Kumar
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  • Recipes
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    • Beverages
    • Breakfast
    • Chicken
    • Condiments
    • Curry
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    • Dinner
    • Duck
    • Egg
    • Fast Food
    • Fish
    • Lamb
    • Lunch
    • Mutton
    • Nutrition
    • Pickles
    • Pork
    • Salads
    • Sauces
    • Sausage
    • Snacks
    • Soups
    • Stew
    • Smoothies
    • Fusion
  • Cuisines
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    • American
    • Arabian
    • Asian
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    • Bangladeshi
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      • Eid Special
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    • Nutrition
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    • Low-Calorie
    • Detox & Clean Eating
    • Heart-Healthy
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    • Diabetic-Friendly
    • High-Protein
    • Vegetable-Rich
    • Quick & Easy Healthy Meals
  • Vegetarian
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  • Send Recipes
  • About
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    • Anju Mahesh Kumar
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Dear Hacker, Why Are You Trying to Hack Pungu’s Kitchen? 💔

  • Cooking Tips & Techniques
  • Manoharam
  • Personal Experience
  • Press Release
  • Taste of Tradition
  • Wellness
A heartfelt note to the hackers trying to break into our little family food blog. This isn’t just a website...

Pungu's Kitchen

July 30, 2025
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Quick & Easy Chicken Curry – Perfect for Beginners and Busy Lives!

  • Chicken
  • Curry
  • Dinner
  • Flavors of India
  • Recipe
This quick and easy chicken curry is perfect for beginners, bachelors, and busy cooks. Made with simple ingredients in just...

Pungu's Kitchen

July 30, 2025
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Kerala-Style Stuffed Squid (Koonthal Nirachathu) – A Coastal Delicacy Bursting with Flavor

  • Flavors of Kerala
  • Seafood
  • Squid
  • Taste of Tradition
A jewel of Kerala’s coastal cuisine, Koonthal Nirachathu—or Stuffed Masala Squid—brings together the bold spices of Malabar, the richness of coconut, and the fresh taste of the sea in one...

Pungu's Kitchen

May 27, 2025
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How We Feel Anxiety – And Natural Ways to Manage It

  • Food Safety Practices
  • Healthy
  • Personal Experience
  • Wellness
Anxiety affects the body and mind in many ways, but simple changes — like mindful breathing, supportive foods, and therapy — can help you feel calm and in control.

Pungu's Kitchen

May 13, 2025
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International Mother’s Day: A Celebration of Unconditional Love and Nurturing Souls.

  • Celebration
  • Festivals
  • Personal Experience
Celebrate the love, sacrifice, and nurturing spirit of mothers this International Mother's Day with a heartfelt tribute to their unwavering...

Pungu's Kitchen

May 11, 2025
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Dal Bhat Uncovered – The Meal That Feeds Millions Daily

  • Healthy
  • Nutrition
  • Personal Experience
  • Taste of Tradition
  • Vegetarian
Dal Bhat is more than just a meal; it’s a cultural staple across South Asia, offering comfort, nutrition, and tradition....

Pungu's Kitchen

May 5, 2025
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India’s Food Plate is the Greenest in the World – Here’s Why That Matters.

  • Eco-friendly recipes
  • Flavors of India
  • Flavors of Kerala
  • Food Safety Practices
  • Healthy
  • Vegetarian
  • Wellness
India’s traditional diet has been named the world’s most sustainable by WWF. At Pungu’s Kitchen, we explore why our everyday meals are good for the planet too.

Pungu's Kitchen

May 3, 2025
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Exploring Goan Food Culture and Traditional Recipes – A Flavorful Coastal Journey.

  • Celebration
  • Flavors of India
  • Personal Experience
  • Taste of Tradition
Discover the vibrant world of Goan cuisine—where Portuguese influences meet coastal Indian traditions. From spicy curries to festive sweets like Bebinca, explore the rich flavors, cultural history, and must-try recipes...

Pungu's Kitchen

May 1, 2025
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Top 7 Health Benefits of Sprouted Moong Beans🌱

  • Healthy
  • Nutrition
  • Salads
  • Vegetarian
  • Weight Loss
Sprouted moong beans are a superfood packed with protein, fiber, and essential nutrients. Learn the top 7 health benefits and...

Pungu's Kitchen

April 24, 2025
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Our Hearts Are With Kashmir: Mourning the Pahalgam Tragedy.

  • Personal Experience
  • Press Release
  • Wellness
At Pungus Kitchen, we are deeply saddened by the tragic events in Pahalgam. Our hearts go out to the victims...

Pungu's Kitchen

April 23, 2025
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Moringa Ela & Moringa (Drumstick): A Nutrient-Packed Superfood in Kerala Cuisine.🌿

  • Healthy
  • Taste of Tradition
  • Vegetarian
  • Wellness
Dive into the wholesome flavors of Kerala with this traditional recipe made using Moringa Ela (drumstick leaves) and tender drumsticks. Packed with natural goodness, this dish is not only delicious...

Pungu's Kitchen

April 22, 2025
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Easter Celebrations: Traditions and Tasty Recipes.

  • Celebration
  • Egg
  • Festivals
Join us at Pungus Kitchen as we celebrate Easter with exciting traditions, delicious meals, and sweet treats to make your holiday memorable!

Pungu's Kitchen

April 20, 2025
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Vishu: Welcoming Prosperity, Light, and Flavors of Kerala

  • Celebration
  • Festivals
  • Flavors of Kerala
  • Wellness
Celebrate Vishu with joy, tradition, and the rich flavors of Kerala! Discover the significance of Vishukkani, the joy of Kaineettam,...

Pungu's Kitchen

April 14, 2025
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The Kitchen is Never Too Small for Big Dreams: How Pungu’s Little Steps Inspire Big Things.

  • Experiments
  • Personal Experience
Join Pungu, our little chef, as they whip up a delicious omelet! A simple dish with big dreams, showing that...

Anju Mahesh Kumar

March 17, 2025
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International Women’s Day: Celebrating Strength, Inspiration, and the Art of Cooking.

  • Celebration
Wishing all our readers a happy and empowering International Women’s Day! May you be inspired, uplifted, and surrounded by the warmth of great food and even greater company.

Pungu's Kitchen

March 8, 2025
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Pazham Kanji: A Traditional Fermented Rice Dish for Health and Sustainability.

  • Breakfast
  • Flavors of Kerala
  • Healthy
  • Taste of Tradition
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish curry or buttermilk, it’s a nutritious and sustainable comfort food.

Pungu's Kitchen

March 2, 2025
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Embracing the Spirit of Ramadan: A Time for Reflection, Gratitude, and Togetherness.

  • Festivals
  • Flavors of Arabia
  • Flavors of India
  • Flavors of Kerala
  • Healthy
  • Iftar
  • Ramadan
  • Snacks
  • Suhoor
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this...

Pungu's Kitchen

February 28, 2025
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Stirring Up Love: Heartfelt Moments and Delicious Creations at Pungu’s Kitchen.

  • Celebration
  • Valentine's Day
This Valentine's Day, celebrate love with a dish made from the heart. Whether you're cooking for two or sharing with...

Pungu's Kitchen

February 14, 2025
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New Year New Flavors – A Flavorful Journey Ahead with Pungu’s Kitchen

  • Festivals
Happy New Year! As we bid farewell to 2024 and welcome the dawn of 2025, Pungu’s Kitchen extends heartfelt wishes to our cherished community of food enthusiasts.

Pungu's Kitchen

December 30, 2024
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Merry Christmas from Pungu’s Kitchen: Celebrating the Season of Joy and Flavor.

  • Festivals
As we celebrate this season of joy, we want to take a moment to send our warmest Christmas wishes to all of you. May this festive time be filled with...

Pungu's Kitchen

December 24, 2024
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Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen

  • Flavors of Kerala
  • Taste of Tradition
There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow...

Pungu's Kitchen

December 14, 2024
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Chicken 65: South India’s Culinary Pride Shines Globally

  • Chicken
  • Flavors of India
  • Taste of Tradition
Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the world’s best fried...

Pungu's Kitchen

December 12, 2024
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A Sharp Reminder: Keep Your Knife Safe and Clean!

  • Kitchen Safety
Knives are essential tools in every kitchen, but mishandling or improper storage can lead to accidents, injuries, and cross-contamination.

Pungu's Kitchen

December 9, 2024
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Embracing Wellness with Yoga and Good Food

  • Healthy
  • Wellness
In today's fast-paced world, maintaining balance in both mind and body is essential for achieving overall well-being.

Pungu's Kitchen

December 9, 2024
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Discovering the Rich Flavors of Filipino Cuisine

  • Flavors of Filipino
Filipino cuisine is a rich tapestry of flavors, textures, and traditions that reflect the country's vibrant history and diverse cultural...

Pungu's Kitchen

November 29, 2024
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Measurements: Tips for Perfect Recipes

  • Nutrition
In the kitchen, accuracy is everything! The difference between a perfectly balanced dish and a bland one often comes down...

Pungu's Kitchen

November 28, 2024
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Honoring UAE National Day with Flavors of Tradition

  • Festivals
  • Taste of Tradition
As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible progress this nation has made...

Pungu's Kitchen

November 28, 2024
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Global Delights: Exploring the Many Faces of the Egg Omelette

  • Breakfast
  • Egg
The egg omelette is a dish that transcends borders, cultures, and cuisines, offering a versatile and delicious meal option for breakfast, lunch, or dinner.

Pungu's Kitchen

November 26, 2024
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Quick & Easy Chicken Curry Recipe

  • Chicken
Cooking doesn’t have to be intimidating or time-consuming, especially for bachelors or beginners! This chicken curry recipe is as simple..

Pungu's Kitchen

November 21, 2024
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Chicken Cutlets: Delicious Recipes from Around the World

  • Appetizer
  • Chicken
Chicken cutlets are a culinary staple that transcend cultures, offering a canvas for diverse flavors and techniques.

Pungu's Kitchen

November 20, 2024
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Pungu’s Kitchen: Easy Recipes for Every Cook

  • Press Release
  • Taste of Tradition
Embark on a culinary journey with Pungu's Kitchen! Discover delicious and easy recipes, plus cooking inspiration for your next meal. Find your new favorite dish at punguskitchen.com

Pungu's Kitchen

November 18, 2024
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Unlock the Umami Secret: Understanding MSG

  • Healthy
  • Wellness
Ajinomoto's most famous seasoning is AJI-NO-MOTO®, which is a monosodium glutamate (MSG) product. It is known for its umami flavor, which is considered the fifth taste. AJI-NO-MOTO® is a popular seasoning and flavor enhancer that is...

Pungu's Kitchen

November 13, 2024
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