Ajinomoto's most famous seasoning is AJI-NO-MOTO®, which is a monosodium glutamate (MSG) product. It is known for its umami flavor, which is considered the...
Discover 25 delicious Arabian dishes! From flavorful starters like hummus and baba ghanoush to hearty main courses such as shawarma and mansaf, this culinary journey through the Middle East will...
Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...
Broth, the humble liquid foundation of countless dishes, often gets overlooked. But beneath its unassuming appearance lies a world of flavor, depth, and culinary magic. It's time to elevate broth...
Feeding toddlers can be both a delightful and challenging experience. As children transition from baby food to solid meals, parents often face the dilemma of ensuring their little ones receive...
Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is a time when families come together to celebrate prosperity, unity,...
Krishna Janmashtami is not just a festival; it’s a celebration of love, devotion, and culinary artistry. By preparing traditional dishes and sharing them with family and friends...
Water is often referred to as the elixir of life, and for good reason. Our bodies are composed of about 60% water, highlighting the crucial role it plays in...
The United Arab Emirates (UAE) is a melting pot of cultures, and its cuisine reflects this diverse tapestry of influences. From traditional Bedouin dishes to modern interpretations of Middle Eastern...
Spices are the cornerstone of Kerala cuisine, playing a pivotal role in shaping the distinctive flavors and aromas that define this rich culinary tradition. Kerala's spice trade history, dating back...
At Pungus Kitchen, we are excited to introduce the Manoharam Foundation, a forthcoming initiative inspired by the enduring spirit and values of our beloved father, Manoharan.