A jewel of Kerala’s coastal cuisine, Koonthal Nirachathu—or Stuffed Masala Squid—brings together the bold spices of Malabar, the richness of coconut, and the fresh taste of the sea in one...
Anxiety affects the body and mind in many ways, but simple changes — like mindful breathing, supportive foods, and therapy — can help you feel calm and in control.
India’s traditional diet has been named the world’s most sustainable by WWF. At Pungu’s Kitchen, we explore why our everyday meals are good for the planet too.
Discover the vibrant world of Goan cuisine—where Portuguese influences meet coastal Indian traditions. From spicy curries to festive sweets like Bebinca, explore the rich flavors, cultural history, and must-try recipes...
Dive into the wholesome flavors of Kerala with this traditional recipe made using Moringa Ela (drumstick leaves) and tender drumsticks. Packed with natural goodness, this dish is not only delicious...
Wishing all our readers a happy and empowering International Women’s Day! May you be inspired, uplifted, and surrounded by the warmth of great food and even greater company.
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish curry or buttermilk, it’s a nutritious and sustainable comfort food.
Happy New Year! As we bid farewell to 2024 and welcome the dawn of 2025, Pungu’s Kitchen extends heartfelt wishes to our cherished community of food enthusiasts.
As we celebrate this season of joy, we want to take a moment to send our warmest Christmas wishes to all of you. May this festive time be filled with...
The egg omelette is a dish that transcends borders, cultures, and cuisines, offering a versatile and delicious meal option for breakfast, lunch, or dinner.
Embark on a culinary journey with Pungu's Kitchen! Discover delicious and easy recipes, plus cooking inspiration for your next meal. Find your new favorite dish at punguskitchen.com
Ajinomoto's most famous seasoning is AJI-NO-MOTO®, which is a monosodium glutamate (MSG) product. It is known for its umami flavor, which is considered the fifth taste. AJI-NO-MOTO® is a popular seasoning and flavor enhancer that is...