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https://punguskitchen.com

Cuisine
- Indian
  Arabian
  Chinese
  American
  Indian
  
  Chemmeen (Prawn) Theeyal🦐
  Pork Fry
  Dal Murgh
  Palak ( Spinach ) Curry 🌿
  Tharavu (Duck) Roast
  Natholi (Anchovy) Peera
  Chemmeen Manga (Prawn) Curry
  Pallipalayam Kozhi Varuval
  Egg Curry
  Nattukozhi Soup
  Njandu (Crab) Soup
  Potato & Green Peas Curry
  
  Arabian
  
  Koshari
  Kabsa
  Kunafa
  Jesheed
  Luqaimat
  Balaleet
  Shakshuka
  Fish Mechoui
  Lamb Tagine
  Harees
  Mansaf
  Arabic Chicken Biryani
  
  Chinese
  
  Chinese-Style Chicken Wings
  Sesame Balls (Jian Dui)
  Momos (Chicken & Vegetable)
  Salt and Pepper Chicken 🍗
  Sweet Chilli Beef 🌶️🥩
  Honey Glazed Dragon Chicken
  Kung Pao Chicken
  Millet Congee
  Hot and Sour Chicken Soup
  
  American
  
  Cheeseburger with Fries 🍔🍟
  Cedar Plank Salmon
  Chicken Cheese Pasta
  Crispy KFC-Style Fried Chicken
  Classic Club Sandwich
  Fluffy Buttermilk Pancakes
  Christmas White Chili 🌟🎄
  Spaghetti and Meatballs
  Eggs Benedict
  Chili
  Red Beans and Rice
  Cobb Salad
Festival Recipes

25 Arabian Dishes You Must Try: A Culinary Journey

Flavors of Arabia

Discover 25 delicious Arabian dishes! From flavorful starters like hummus and baba ghanoush to hearty main courses such as shawarma and mansaf, this culinary journey through the Middle East will...

Pungu's Kitchen

November 5, 2024

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The Festival of Lights: Diwali

Diwali, also known as the Festival of Lights, is one of the most significant and joyous festivals celebrated by Hindus, Jains, and Sikhs across the globe. It marks the triumph...

Pungu's Kitchen

October 24, 2024

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Happy International Chefs Day!

Festivals

It's that time of year again – a time to celebrate the...

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Payasam: A Taste of Kerala’s Festive Spirit

Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary...

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Broth: The Unsung Hero of Your Kitchen

Broth, the humble liquid foundation of countless dishes, often gets overlooked. But...

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An Exploration of Chinese Cuisine

Taste of Tradition

Chinese cuisine is one of the most diverse and celebrated culinary traditions...

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Discovering Kerala’s Flavorful Pickles

Taste of Tradition

Kerala, the lush and vibrant state on the southwestern coast of India, is known not only for its breathtaking landscapes and rich cultural heritage but also for its delicious cuisine.

Mahesh Kumar

September 12, 2024

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Managing Toddler Foods

Feeding toddlers can be both a delightful and challenging experience. As children transition from baby food to solid meals, parents often face the dilemma of ensuring their little ones receive...

Xiao Chen

September 9, 2024

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Celebrating Onam: The Festival of Harvest and Unity

Onam is a vibrant and joyous festival celebrated predominantly in Kerala ,...

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Nourish Your Body: Simple Tips and Recipes for Healthy Cooking

In today's fast-paced world, maintaining a healthy diet can often feel like...

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Savor the Seasons: Unlocking the Health Benefits of Seasonal Eating

Wellness

In our fast-paced world, where convenience often trumps quality, it's easy to...

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Celebrating Krishna Janmashtami: A Joyous Festival of Flavor & Devotion

Krishna Janmashtami is not just a festival; it’s a celebration of love,...

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Bites of Bliss: The Must-Try Street Foods of Mumbai

Flavors of India

Mumbai, the bustling metropolis of India, is not only known for its vibrant culture and diverse population but also for its irresistible street food.

Mahesh Kumar

August 23, 2024

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Exploring Chinese Cuisine

Chinese cuisine is renowned for its rich flavors, diverse ingredients, and intricate cooking techniques. With a history that spans thousands of years..