Blogs Archive - Page 2 - Pungu's Kitchen

Pancit Bihon 🍜

Cooking Time: 35 minutes

Filipino

Pancit Bihon is a beloved Filipino noodle dish made with thin rice noodles stir-fried with savory chicken, fresh vegetables, and...

Tinolang Manok (Chicken Tinola) 🐓

Cooking Time: 55 minutes

Filipino

Tinolang Manok is a classic Filipino chicken soup flavored with ginger, garlic, and onion, simmered to perfection with green papaya...

Inihaw na Pusit (Grilled Squid) 🦑

Cooking Time: 30 minutes

Filipino

Inihaw na Pusit is a classic Filipino grilled squid dish, known for its smoky flavor and juicy, savory stuffing. The squid is cleaned, stuffed with a flavorful mix of tomatoes,...

Kerala-Style Stuffed Squid (Koonthal Nirachathu) – A Coastal Delicacy Bursting with Flavor

A jewel of Kerala’s coastal cuisine, Koonthal Nirachathu—or Stuffed Masala Squid—brings together the bold spices of Malabar, the richness of coconut, and the fresh taste of the sea in one...

Stuffed Squid (Koonthal Nirachathu)🐙

Cooking Time: 45-55 minutes

Indian

Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy...

Stuffed and Masala Grilled Squid🐙

Cooking Time: 45 minutes

Indian

A coastal South Indian delicacy featuring tender whole squid stuffed with a spicy coconut-tentacle masala, then grilled to perfection. Finished...

Cabbage Thoran is a traditional Kerala-style stir-fry made with finely chopped cabbage, grated coconut, green chilies, and aromatic tempering in coconut oil. It's a simple, healthy, and flavorful side dish...

Anju Mahesh Kumar

May 26, 2025

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Kombucha Braised Salmon

Cooking Time: 25 minutes

This Kombucha Braised Salmon is a flavorful and healthy dish where tender salmon fillets are gently cooked in a tangy kombucha-infused sauce. The fusion of Asian-inspired ingredients like ginger, garlic,...