Our sister Aswathy recently starred in the Pothys advertisement film, showcasing her talent, confidence, and natural charm on screen. This proud family moment highlights her dedication and elegance, and we...
A successful weight loss diet is all about balance — creating a calorie deficit through nutrient-rich foods like lean proteins, fresh vegetables, whole grains, and healthy fats. It’s not about...
Traditional foods are more than just delicious—they're packed with health benefits, family memories, and cultural wisdom. In this article, we explore how age-old recipes can support digestion, boost immunity, and...
August is National Breastfeeding Month, celebrating the special bond between mothers and babies worldwide. Discover helpful tips, Indian recipes, and...
Celebrate the joy of Onam 2025 with us! From vibrant pookalams to a traditional Sadya feast, join Pungu’s Kitchen as we honour Kerala’s harvest festival with love, flavours, and family...
A heartfelt note to the hackers trying to break into our little family food blog. This isn’t just a website – it’s our passion and love shared with the world....
Anxiety affects the body and mind in many ways, but simple changes — like mindful breathing, supportive foods, and therapy — can help you feel calm and in control.
Celebrate the love, sacrifice, and nurturing spirit of mothers this International Mother's Day with a heartfelt tribute to their unwavering support and care.
Discover the vibrant world of Goan cuisine—where Portuguese influences meet coastal Indian traditions. From spicy curries to festive sweets like Bebinca, explore the rich flavors, cultural history, and must-try recipes...
Sprouted moong beans are a superfood packed with protein, fiber, and essential nutrients. Learn the top 7 health benefits and try a quick stir-fry recipe you’ll love!
Celebrate Vishu with joy, tradition, and the rich flavors of Kerala! Discover the significance of Vishukkani, the joy of Kaineettam, and the delicious spread of Vishu Sadya that brings families...
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish curry or buttermilk, it’s a nutritious and sustainable comfort food.
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this sacred time with nourishing meals, meaningful moments, and the joy...
As we celebrate this season of joy, we want to take a moment to send our warmest Christmas wishes to all of you. May this festive time be filled with...
There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas.