Welcome the New Year with Pungu’s Kitchen! Discover delicious home-cooked recipes, festive celebration ideas, traditional dishes, and healthy cooking tips to make your New Year flavorful, joyful, and memorable with...
Hussain Mansuri, a humanitarian and social media influencer from Mumbai, has dedicated his life to spreading kindness, compassion, and hope. Through his videos and stories on Instagram, YouTube, and Facebook,...
Discover the science and art behind the perfect chapati — from the wheat grain to the tawa, learn how flour type, gluten, and heat transform simple dough into soft, golden...
Discover the Sabarimala pilgrimage in Kerala, exploring Lord Ayyappa, barefoot trekking, Irumudi Kettu, rituals, festivals, and traditional Kerala cuisine.
Meet Vipassana By Asha, a blind motivational chef who turns challenges into inspiration. Discover her journey, adaptive cooking techniques, and how she inspires others with creativity, courage, and passion in...
Learn how to safely store raw and cooked meat and fish in the fridge and freezer. Follow expert tips to maintain freshness, prevent spoilage, and ensure food safety.
This World Food Day 2025, celebrate food that nourishes, connects, and inspires. Cook mindfully, reduce waste, and share meals—making every plate count.
Biryani remains India’s most loved dish in 2024, followed by pizza, tea, and Maggi. Explore the nation’s favorite foods and what they reveal about Indian food culture.
Curd is a natural probiotic packed with calcium, protein, and good bacteria. Discover how this everyday superfood boosts heart health, bones, digestion, and immunity.
Our childhood hero Mohanlal is at it again! In his latest Vinsmera Jewels ad, he surprises fans by blending elegance, confidence, and a playful charm. From sneaking away with a...
Celebrate India’s Independence Day with a heartfelt tribute to our nation’s spirit, unity, and rich cultural heritage. Explore the diversity, traditions, and flavors that make India truly extraordinary 🇮🇳.