Share Goan Khatkhate Cooking Time: 1 hourFestivalsFlavors of IndiaOnamStewTaste of TraditionVegetarian Indian Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks,... Mahesh KumarMay 1, 2025 Like 0 Read More Comment
Share Vegetable Korma 🥕🌱🍅 Cooking Time: 45 minutesCurryFlavors of KeralaHealthy Indian A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with... Anju Mahesh KumarFebruary 27, 2025 Like 0 Read More Comment
Share Sambar Cooking Time: 45 minutesCelebrationCurryFestivalsFlavors of KeralaHealthyOnamStewVegetarianVishu Indian Sambar is a hearty, tangy, and flavorful lentil stew made with toor dal (pigeon peas), tamarind, aromatic spices, and mixed vegetables. AswathyDecember 17, 2024 Like 0 Read More Comment
Share Dimlama Cooking Time: 2 to 2.5 hoursBeefLambTaste of Tradition Central Asian Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and bell peppers. Mahesh KumarDecember 9, 2024 Like 0 Read More Comment