Vegan Recipe

Cooking Time: 24-48 hours (including fermentation time)

Kinema is a traditional Assamese dish made from fermented soybeans, known for its distinct aroma and savory flavor. It’s typically...

May 14, 2025

Cooking Time: 25 minutes

Aloo ko Achar is a classic Nepali potato pickle bursting with tangy, spicy, and nutty flavors. Made with boiled potatoes,...

May 14, 2025

Welcome Home, Foodie! 🏠