Share Jesheed Cooking Time: 40 minutes Fish Flavors of Arabia Arabian Jesheed is a traditional Emirati dish made with shredded fish (often shark), cooked with onions, tomatoes, and a blend of... Mahesh Kumar November 29, 2024 Like 0 Read More Comment
Share Honoring UAE National Day with Flavors of Tradition Festivals Taste of Tradition As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible... Pungu's Kitchen November 28, 2024 Like 0 Read More 1 Comment
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