Traditional Recipe

Chakka Pradhaman

Cooking Time: 45 minutes

Indian

Chakka Pradhaman is a rich, traditional Kerala dessert made with ripe jackfruit, jaggery, and creamy coconut milk. Often prepared during...

Keema Matar

Cooking Time: 40 minutes

Pakistani

Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala...

Beef Tehari

Cooking Time: 1 hour 10 minutes

Bangladeshi

Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct taste. It’s a one-pot meal, similar to biryani but simpler,...

Grilled Chicken with Saffron Rice

Cooking Time: 35-40 minutes

Arabian

Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired dish. Perfect for a flavorful and satisfying meal!

Fatima

February 7, 2025

Comment

Nihari

Cooking Time: 2.5-3.5 hours (varies depending on the cooking method)

Pakistani

Nihari is a flavorful Pakistani stew made with slow-cooked beef or mutton, simmered in aromatic spices. The tender meat and...

Fatima

January 21, 2025

Comment

Tharavu (Duck) Roast

Cooking Time: 1 hour

Indian

Tharavu Roast is a traditional Kerala dish featuring tender duck pieces coated in a rich, dark, and aromatic spice blend.

Aswathy

December 31, 2024

Comment

Rasa Vada

Cooking Time: 50 minutes (excluding soaking time)

Indian

Rasa Vada, a delicious South Indian dish, is a flavorful twist on the classic Medu Vada. It involves soaking crispy lentil fritters in a spiced tamarind broth,