Traditional Kerala Food

Cooking Time: 11-14 hours (including soaking & fermentation)

Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness....

February 25, 2025

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Cooking Time: 40-45 minutes

A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and...

December 25, 2024

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Chicken	Egg
Flavors of Arabia	Flavors of India

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