Traditional Indian Food

Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish...

March 2, 2025

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Cooking Time: 55 minutes

A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious...

February 27, 2025

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Cooking Time: 20 minutes

Poha is a light, flavorful, and healthy Indian breakfast option made with flattened rice, vegetables, and aromatic spices.

December 17, 2024

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Chicken	Egg
Flavors of Arabia	Flavors of India

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