Traditional Goan Food

Cooking Time: 45 minutes

Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted...

May 1, 2025

Cooking Time: 40–45 minutes (including preparation)

Goan Sausages (Choris Pao) are a delicious and flavorful Goan dish featuring spicy, savory pork sausages served in soft, toasted...

April 30, 2025

Welcome Home, Foodie! 🏠