Share Vattayappam (Steamed Rice Cake) Cooking Time: 11-14 hours (including soaking & fermentation)ChristmasDessertIftarRamadan Indian Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness.... Anju Mahesh KumarFebruary 25, 2025 Like 0 Read More Comment