Share Ema Datshi (Chili & Cheese Stew) Cooking Time: 25–30 minutesDinnerLunchStewVegetarian Bhutanese Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold,... Mahesh KumarJune 17, 2025 Like 0 Read More Comment
Share Beef Paya (Trotter Curry) Cooking Time: 1.5 to 2.5 hours (depending on cooking method)BeefCurry Indian Pakistani Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions,... Mahesh KumarMarch 25, 2025 Like 0 Read More Comment
Share Haleem (حليم) Cooking Time: 3 to 3.5 hours (including prep and cooking)ChickenIftarMuttonRamadan Arabian Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during... FatimaMarch 19, 2025 Like 0 Read More Comment