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Spicy
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish made with crisp fried vegetable balls simmered in a flavorful, spicy, and tangy...
Vendakka Mezhukkupuratti (Okra Stir Fry)
Vendakka Mezhukkupuratti is a simple and flavorful Kerala-style okra stir fry. The fresh okra is sautรฉed with mustard seeds, dry red chilies, curry leaves, and shallots in fragrant coconut oil,...
Stuffed Squid (Koonthal Nirachathu)๐
Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy mix of chopped squid tentacles, coconut, and spices, then steamed...
Mutta (Egg) Chutney ๐ฅ
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused...
Pork Vindaloo
A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of...
Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut. With a perfect balance of heat, tanginess, and warmth from...
Prawn Balchรฃo ๐ค
Prawn Balchรฃo is a fiery and tangy Goan delicacy with deep Portuguese roots. Made with succulent prawns simmered in a spicy, vinegar-based masala, this dish bursts with bold flavors and...
Mutton Yakhni
Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is...
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ)
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically chicken or beef), potatoes, onions, and roasted peanuts in a...
