Share Natholi (Anchovy) Peera Cooking Time: 40-45 minutes Anchovy Fish Flavors of Kerala Indian A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and... Aswathy December 25, 2024 Like 0 Read More Comment
Share Chicken Kumbalanga Curry Cooking Time: 45 minutes Chicken Curry Flavors of Kerala Indian A delicious and mildly spiced curry made with tender chicken and refreshing ash gourd, simmered in coconut milk and aromatic... Mahesh Kumar December 18, 2024 Like 0 Read More Comment