Share Chemmeen (Prawn) Theeyal🦐 Cooking Time: 40 minutes Fish Prawns Taste of Tradition Indian Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy,... Anju Mahesh Kumar January 29, 2025 Like 0 Read More Comment
Share Sambar Cooking Time: 45 minutes Healthy Stew Vegetarian Indian Sambar is a hearty, tangy, and flavorful lentil stew made with toor dal (pigeon peas), tamarind, aromatic spices, and mixed... Aswathy December 17, 2024 Like 0 Read More Comment
Share Kathirikai (Brinjal) Bajji 🍆 Cooking Time: 25 minutes Appetizer Flavors of Kerala Snacks Indian A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour batter... Anju Mahesh Kumar December 16, 2024 Like 0 Read More Comment
Share Rasa Vada Cooking Time: 50 minutes (excluding soaking time) Appetizer Flavors of Kerala Healthy Indian Rasa Vada, a delicious South Indian dish, is a flavorful twist on the classic Medu Vada. It involves soaking crispy lentil fritters in a spiced tamarind broth, Anju Mahesh Kumar December 13, 2024 Like 0 1 Read More 1 Comment
Share Chicken 65 Cooking Time: 45-50 minutes Appetizer Chicken Snacks Indian Chicken 65, a dish steeped in flavor and tradition, has once again made India proud by ranking third on TasteAtlas’s... Pungu's Kitchen December 12, 2024 Like 0 Read More Comment
Share Chicken 65: South India’s Culinary Pride Shines Globally Chicken Flavors of India Taste of Tradition Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the world’s best fried... Pungu's Kitchen December 12, 2024 Like 0 Read More Comment