Slow-cooked

Cooking Time: 1 hour 5 minutes (excluding marination)

A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of...

April 30, 2025

Cooking Time: 2.5-3.5 hours (varies depending on the cooking method)

Nihari is a flavorful Pakistani stew made with slow-cooked beef or mutton, simmered in aromatic spices. The tender meat and...

January 21, 2025

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