Share Tondak (Goan Legume Curry) 🌱 Cooking Time: 45 minutesCurryDinnerFlavors of IndiaHealthyLunchVegetarian Indian Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted... Anju Mahesh KumarMay 1, 2025 Like 0 Read More Comment
Share Beef Rezala Cooking Time: 2–2.5 hoursBeefCurryTaste of Tradition Bangladeshi Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate... PurnimaMarch 24, 2025 Like 0 Read More Comment