Share Vattayappam (Steamed Rice Cake) Cooking Time: 11-14 hours (including soaking & fermentation)ChristmasDessertIftarRamadan Indian Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness.... Anju Mahesh KumarFebruary 25, 2025 Like 0 Read More Comment
Share Nombu Kanji (Fasting Porridge) Cooking Time: 45 minutesChickenIftarMuttonRamadan Indian Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar.... Anju Mahesh KumarFebruary 25, 2025 Like 0 Read More Comment
Share Stuffed Vegetables (Dolma) Cooking Time: 15-20 minutesHealthyIftarRamadan Arabian A flavorful and aromatic dish of stuffed vegetables filled with a delicious blend of rice, herbs, and spices, perfect for Ramadan, family dinners, and festive gatherings. FatimaFebruary 7, 2025 Like 0 Read More Comment