Ramadan Recipes

Chapli Kebab

Cooking Time: 35–40 minutes

Pakistani

Chapli Kebab is a spicy, flavorful minced meat patty from the North-Western regions of the Indian subcontinent, known for its...

Haleem (حليم)

Cooking Time: 3 to 3.5 hours (including prep and cooking)

Arabian

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in...

Tharid (Arabic Bread and Meat Stew)

Cooking Time: 1 hour 30 minutes

Arabian

Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew served over pieces of bread, allowing the bread to soak...

Embracing the Spirit of Ramadan: A Time for Reflection, Gratitude, and Togetherness.

As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this sacred time with nourishing meals, meaningful moments, and the joy...

Kozhi Ada (Chicken Filled Pastries)

Cooking Time: 35-40 minutes

Indian

Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar...

Erachi Pathiri (Meat Filled Pastry)

Cooking Time: 40 minutes

Indian

Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is...

Unnakaya (Stuffed Banana)

Cooking Time: 30-35 minutes

Indian

Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...

Nombu Kanji (Fasting Porridge)

Cooking Time: 45 minutes

Indian

Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it's a comforting dish perfect for...