Mutton

Gushtaba (Kashmiri Yogurt Meatballs)

Cooking Time: 1 hour 30 minutes

Celebration
Curry
Dinner
Festivals
Flavors of India
Mutton

Indian

Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served...

Mahesh Kumar

April 24, 2025

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Mutton Yakhni

Cooking Time: 1 hour 30 minutes

Curry
Dinner
Flavors of India
Lamb
Mutton
Soups

Indian

Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is...

Fatima

April 24, 2025

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Nihari

Cooking Time: 2.5-3.5 hours (varies depending on the cooking method)

Beef
Breakfast
Lamb
Lunch

Pakistani

Nihari is a flavorful Pakistani stew made with slow-cooked beef or mutton, simmered in aromatic spices. The tender meat and thick, savory gravy are traditionally served with naan, paratha, or...

Fatima

January 21, 2025

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Beverages	Breakfast
Chicken	Egg
Fish	Flavors of Arabia
Flavors of India	Flavors of Kerala
Soups	Vegetarian

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Mutton