Share Parippu Curry Cooking Time: 30-40 minutesCurryFestivalsFlavors of IndiaHealthyOnam Indian Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically... Anju Mahesh KumarApril 17, 2025 Like 0 Read More Comment
Share Daal Gosht Cooking Time: 2 to 2.5 hoursBeefCurryMuttonTaste of Tradition Pakistani Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in... FatimaMarch 25, 2025 Like 0 Read More Comment
Share Dal Murgh Cooking Time: 1 hourChickenFlavors of India Indian Dal Murgh is a flavorful North Indian dish that combines chicken (murgh) with lentils (dal) in a rich, aromatic gravy. Mahesh KumarJanuary 12, 2025 Like 0 Read More Comment