Share Tharid (Arabic Bread and Meat Stew) Cooking Time: 1 hour 30 minutesIftarLambRamadanTaste of Tradition Arabian Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew... Mahesh KumarMarch 9, 2025 Like 0 Read More Comment
Share Lamb and Chickpea Stew (Harira) Cooking Time: 1 hour 30 minutesFestivalsIftarLambRamadan Arabian Lamb and Chickpea Stew (Harira) is a hearty Moroccan soup made with tender lamb, chickpeas, lentils, tomatoes, and aromatic spices.... FatimaFebruary 3, 2025 Like 0 Read More Comment
Share Dimlama Cooking Time: 2 to 2.5 hoursBeefLambTaste of Tradition Central Asian Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and bell peppers. Mahesh KumarDecember 9, 2024 Like 0 Read More Comment