Share Kerala Parotta Cooking Time: 40-45 minutesExperimentsFlavors of Kerala Indian Kerala Parotta is one of those indulgent dishes that will make your taste buds dance with joy! This crispy, flaky,... Mahesh KumarFebruary 27, 2025 Like 0 Read More Comment
Share Arikkadukka (Stuffed Mussels) Cooking Time: 1 hourFishIftarMusselsSnacks Indian Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then... ManjuFebruary 26, 2025 Like 0 Read More Comment
Share Kozhi Ada (Chicken Filled Pastries) Cooking Time: 35-40 minutesChickenIftarRamadanSnacks Indian Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with... Anju Mahesh KumarFebruary 26, 2025 Like 0 Read More Comment