Share Natholi (Anchovy) Peera Cooking Time: 40-45 minutes Anchovy Fish Flavors of Kerala Indian A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and... Aswathy December 25, 2024 Like 0 Read More Comment
Share Kappa Biriyani Beef Flavors of Kerala Lamb Indian Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef. Aswathy December 7, 2024 Like 0 Read More Comment