Kerala

Beetroot Thoran

Cooking Time: 20–22 minutes

Indian

Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices....

Anju Mahesh Kumar

May 27, 2025

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Mutta (Egg) Chutney 🥚

Cooking Time: 25 minutes

Indian

Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused...

Mahesh Kumar

May 22, 2025

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Theeyal

Cooking Time: 45 minutes

Indian

A rich, flavorful Kerala curry made with roasted coconut, tamarind, and spices, traditionally prepared with shallots or bitter gourd. Perfect with rice!

Anju Mahesh Kumar

April 17, 2025

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Beef Paya (Trotter Curry)

Cooking Time: 1.5 to 2.5 hours (depending on cooking method)

Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions, tomatoes, and herbs. The rich broth is full of depth,...