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  • Tag: Kerala

Kerala

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Sabarimala: Kerala’s Sacred Pilgrimage and Cultural Treasure.

  • Festivals
  • Inspiration
  • Personal Experience
  • Wellness
Discover the Sabarimala pilgrimage in Kerala, exploring Lord Ayyappa, barefoot trekking, Irumudi Kettu, rituals, festivals, and traditional Kerala cuisine.

Mahesh Kumar

December 10, 2025
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Our Sister Aswathy Shines Brightly in the Pothys Advertisement Film.

  • Personal Experience
  • Press Release
Our sister Aswathy recently starred in the Pothys advertisement film, showcasing her talent, confidence, and natural charm on screen. This...

Mahesh Kumar

August 28, 2025
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Beetroot Thoran

Cooking Time: 20–22 minutes
  • Celebration
  • Festivals
  • Flavors of Kerala
  • Healthy
  • Onam
  • Vegetarian
  • Vishu
  • Indian Indian
Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices. It’s lightly cooked to retain a bit of crunch and...

Anju Mahesh Kumar

May 27, 2025
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Mutta (Egg) Chutney 🥚

Cooking Time: 25 minutes
  • Breakfast
  • Egg
  • Indian Indian
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused with the warmth of curry leaves, mustard seeds, and green...

Mahesh Kumar

May 22, 2025
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Theeyal

Cooking Time: 45 minutes
  • Curry
  • Festivals
  • Flavors of Kerala
  • Healthy
  • Lunch
  • Taste of Tradition
  • Indian Indian
A rich, flavorful Kerala curry made with roasted coconut, tamarind, and spices, traditionally prepared with shallots or bitter gourd. Perfect...

Anju Mahesh Kumar

April 17, 2025
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Beef Paya (Trotter Curry)

Cooking Time: 1.5 to 2.5 hours (depending on cooking method)
  • Beef
  • Curry
  • Indian Indian
  • Pakistani Pakistani
Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions,...

Mahesh Kumar

March 25, 2025
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Egg Curry

Cooking Time: 35 minutes
  • Curry
  • Egg
  • Flavors of Kerala
  • Indian Indian
A creamy and spicy Kerala-style egg curry made with coconut milk, aromatic spices, and boiled eggs, perfect with rice or flatbreads.

Anju Mahesh Kumar

December 19, 2024
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Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen

  • Flavors of Kerala
  • Taste of Tradition
There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas.

Pungu's Kitchen

December 14, 2024
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