Share Theeyal Cooking Time: 45 minutes Curry Festivals Flavors of Kerala Healthy Lunch Taste of Tradition Indian A rich, flavorful Kerala curry made with roasted coconut, tamarind, and spices, traditionally prepared with shallots or bitter gourd. Perfect... Anju Mahesh Kumar April 17, 2025 Like 0 Read More Comment
Share Beef Paya (Trotter Curry) Cooking Time: 1.5 to 2.5 hours (depending on cooking method) Beef Curry Indian Pakistani Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions,... Mahesh Kumar March 25, 2025 Like 0 Read More Comment
Share Egg Curry Cooking Time: 35 minutes Curry Egg Flavors of Kerala Indian A creamy and spicy Kerala-style egg curry made with coconut milk, aromatic spices, and boiled eggs, perfect with rice or flatbreads. Anju Mahesh Kumar December 19, 2024 Like 0 Read More Comment
Share Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen Flavors of Kerala Taste of Tradition There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas. Pungu's Kitchen December 14, 2024 Like 0 Read More 2 Comments