Share Theeyal Cooking Time: 45 minutesCurryFestivalsFlavors of KeralaHealthyLunchTaste of Tradition Indian A rich, flavorful Kerala curry made with roasted coconut, tamarind, and spices, traditionally prepared with shallots or bitter gourd. Perfect... Anju Mahesh KumarApril 17, 2025 Like 0 Read More Comment
Share Beef Paya (Trotter Curry) Cooking Time: 1.5 to 2.5 hours (depending on cooking method)BeefCurry Indian Pakistani Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions,... Mahesh KumarMarch 25, 2025 Like 0 Read More Comment
Share Egg Curry Cooking Time: 35 minutesCurryEggFlavors of Kerala Indian A creamy and spicy Kerala-style egg curry made with coconut milk, aromatic spices, and boiled eggs, perfect with rice or flatbreads. Anju Mahesh KumarDecember 19, 2024 Like 0 Read More Comment
Share Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s KitchenFlavors of KeralaTaste of Tradition There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow of makeshift food stalls, known as thattukadas. Pungu's KitchenDecember 14, 2024 Like 0 Read More 2 Comments