Dal Bhat Uncovered – The Meal That Feeds Millions Daily
Dal Bhat is more than just a meal; it’s a cultural staple across South Asia, offering comfort, nutrition, and tradition....
https://punguskitchen.com
Indian Food
Dal Bhat 🍛
A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup...
Rogan Josh (Kashmiri Lamb Curry)🥘
Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe – tender lamb simmered in aromatic spices and yogurt, delivering warmth, depth, and a beautiful red hue without...
Moringa Ela Puttu 🌿
A wholesome Kerala delicacy made by steaming rice flour and fresh moringa leaves in banana leaves. Simple, healthy, and full of traditional flavor.
Tharavu (Duck) Roast
Tharavu Roast is a traditional Kerala dish featuring tender duck pieces coated in a rich, dark, and aromatic spice blend.
Makhan Malai
Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and...
Angamaly Manga Curry
Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes and is a delightful addition to a South Indian meal.
Kappa Biriyani
Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.
© 2024 Pungu's Kitchen, All Rights Reserved. ![[Valid RSS]](https://punguskitchen.com/wp-content/uploads/2024/11/valid-rss-rogers.png "Validate my RSS feed"){kind=small}
Made With ♥ Yemcoders