Indian Dessert

Cooking Time: 40 minutes

Mambazha Halwa is a traditional Kerala dessert made with ripe mango pulp, sugar, custard powder, and ghee. Rich, glossy, and...

January 28, 2026

Cooking Time: 11-14 hours (including soaking & fermentation)

Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness....

February 25, 2025

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