Share Natholi (Anchovy) Peera Cooking Time: 40-45 minutes Anchovy Fish Flavors of Kerala Indian A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and... Aswathy December 25, 2024 Like 0 Read More Comment
Share Chepala Pulusu Cooking Time: 35-40 minutes Fish Flavors of India Indian Chepala Pulusu is a popular and flavorful South Indian fish curry originating from Andhra Pradesh, known for its tangy, spicy,... Mahesh Kumar December 9, 2024 Like 0 Read More Comment