Hearty Stew

Cooking Time: 3 to 3.5 hours (including prep and cooking)

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in...

March 19, 2025

Cooking Time: 2 to 2.5 hours

Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and...

December 9, 2024

Welcome Home, Foodie! 🏠