Share Tondak (Goan Legume Curry) 🌱 Cooking Time: 45 minutesCurryDinnerFlavors of IndiaHealthyLunchVegetarian Indian Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted... Anju Mahesh KumarMay 1, 2025 Like 0 Read More Comment
Share Saag with Makki di Roti Cooking Time: 1 hour 20 minutesDinnerFlavors of IndiaHealthy Indian Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection... Anju Mahesh KumarMarch 25, 2025 Like 0 Read More Comment
Share Sambar Cooking Time: 45 minutesHealthyStewVegetarian Indian Sambar is a hearty, tangy, and flavorful lentil stew made with toor dal (pigeon peas), tamarind, aromatic spices, and mixed vegetables. AswathyDecember 17, 2024 Like 0 Read More Comment
Share Chicken Liver Fry Cooking Time: 40 minutesChickenLiver Indian This traditional Kerala-style chicken liver fry is a rich, flavorful dish seasoned with aromatic spices and cooked to perfection. AswathyDecember 6, 2024 Like 1 Read More Comment