Share Sol Kadhi Cooking Time: 35–40 minutes (including kokum soaking time)BeveragesFlavors of IndiaHealthyIftarRamadanVegetarian Indian Sol Kadhi is a refreshing and tangy drink from the coastal regions of Maharashtra and Goa, made with kokum and... Mahesh KumarMay 2, 2025 Like 0 Read More Comment
Share Goan Sausages (Choris Pao) Cooking Time: 40–45 minutes (including preparation)Flavors of IndiaPorkSnacksStreet Food Indian Goan Sausages (Choris Pao) are a delicious and flavorful Goan dish featuring spicy, savory pork sausages served in soft, toasted... Mahesh KumarApril 30, 2025 Like 0 Read More Comment