Prawn Balchão is a fiery and tangy Goan delicacy with deep Portuguese roots. Made with succulent prawns simmered in a spicy, vinegar-based masala, this dish bursts with bold flavors and...

Mahesh Kumar

April 30, 2025

Comment

Kashmiri Pulao 🌸

Cooking Time: 35 minutes

Indian

Kashmiri Pulao is a fragrant, mildly sweet rice dish made with aromatic spices, dry fruits, and saffron. Perfect for festive occasions or as a flavorful vegetarian main course.

Anju Mahesh Kumar

April 24, 2025

Comment

Mutton Yakhni

Cooking Time: 1 hour 30 minutes

Indian

Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is...

Fatima

April 24, 2025

Comment

Theeyal

Cooking Time: 45 minutes

Indian

A rich, flavorful Kerala curry made with roasted coconut, tamarind, and spices, traditionally prepared with shallots or bitter gourd. Perfect...

Anju Mahesh Kumar

April 17, 2025

Comment

Keema Matar

Cooking Time: 40 minutes

Pakistani

Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan,...

Mahesh Kumar

March 25, 2025

Comment

Khao Pad (ข้าวผัด)

Cooking Time: 20-25 minutes

Thai

Khao Pad (ข้าวผัด) is a delicious and flavorful Thai fried rice dish made with jasmine rice, garlic, onions, and your choice of protein like chicken, shrimp, or pork. It's a...