Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during...
A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.
This Christmas White Chili is a creamy, comforting twist on traditional chili, perfect for the holiday season! Made with tender chicken, white beans...