Festival Food

Cooking Time: 25 minutes

Aloo ko Achar is a classic Nepali potato pickle bursting with tangy, spicy, and nutty flavors. Made with boiled potatoes,...

May 14, 2025

Cooking Time: 1 hour 20 minutes

Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection...

March 25, 2025

Welcome Home, Foodie! 🏠