Share Ema Datshi (Chili & Cheese Stew) Cooking Time: 25–30 minutesDinnerLunchStewVegetarian Bhutanese Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold,... Mahesh KumarJune 17, 2025 Like 0 Read More Comment