Share Tomato Rice Recipe (Thakkali Sadam)🍅 Cooking Time: 30 minutesDinnerHealthyLunchTaste of TraditionVegetarian Indian Tomato Rice, also known as Thakkali Sadam in South India, is a vibrant and flavorful one-pot dish that combines the... Anju Mahesh KumarJune 23, 2025 Like 0 Read More Comment
Share Pazham Kanji: A Traditional Fermented Rice Dish for Health and Sustainability.BreakfastFlavors of KeralaHealthyTaste of Tradition Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish... Pungu's KitchenMarch 2, 2025 Like 0 Read More Comment
Share Netholi Chammanthi (Anchovy Chutney) Cooking Time: 25 minutesFishFlavors of Kerala Indian Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat of spices and tangy tamarind. AswathyDecember 6, 2024 Like 0 Read More Comment