Share Sol Kadhi Cooking Time: 35–40 minutes (including kokum soaking time)BeveragesFlavors of IndiaHealthyIftarRamadanVegetarian Indian Sol Kadhi is a refreshing and tangy drink from the coastal regions of Maharashtra and Goa, made with kokum and... Mahesh KumarMay 2, 2025 Like 0 Read More Comment
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