Share Tondak (Goan Legume Curry) 🌱 Cooking Time: 45 minutesCurryDinnerFlavors of IndiaHealthyLunchVegetarian Indian Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted... Anju Mahesh KumarMay 1, 2025 Like 0 Read More Comment
Share Kadala (Black Chickpeas) Curry Cooking Time: 40 minutesBreakfastCurryHealthyVegetarian Indian Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs... AswathyFebruary 27, 2025 Like 0 Read More Comment