Bhutanese Cuisine

Cooking Time: 35 minutes

A creamy and comforting Bhutanese stew made with round-sliced potatoes, green chilies, melted cheese, and fresh tomato slices. Kewa Datshi...

June 20, 2025

Cooking Time: 25–30 minutes

Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold,...

June 17, 2025

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