Share Beef Rezala Cooking Time: 2–2.5 hours Beef Curry Taste of Tradition Bangladeshi Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate... Purnima March 24, 2025 Like 0 Read More Comment
Share Tharid (Arabic Bread and Meat Stew) Cooking Time: 1 hour 30 minutes Iftar Lamb Ramadan Taste of Tradition Arabian Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew... Mahesh Kumar March 9, 2025 Like 0 Read More Comment
Share Dimlama Cooking Time: 2 to 2.5 hours Beef Lamb Taste of Tradition Central Asian Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and bell peppers. Mahesh Kumar December 9, 2024 Like 0 Read More Comment