Ingredients
- 1 box vanilla wafers (about 11 oz)
- 4 ripe bananas, sliced
- 1 (5 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Directions
“Vanilla Banana Pudding” is a comforting, crowd-pleasing dessert that brings together the best of creamy, sweet, and crunchy textures. This classic Southern treat features layers of velvety vanilla pudding, perfectly ripe banana slices, and crunchy vanilla wafers that soak up the pudding’s richness. Topped with a cloud-like layer of freshly whipped cream, this indulgent dish is a perfect balance of flavors. Whether you’re serving it at a family gathering, a holiday meal, or just for a sweet snack, this Vanilla Banana Pudding is sure to become a favorite in your dessert repertoire. Easy to make and even better after a few hours of chilling, it’s a timeless comfort food that’s always a hit!
Here’s an approximate breakdown of the nutrition for Vanilla Banana Pudding per serving (based on a serving size of 1/8th of the recipe):
| Calories | 300-350 kcal |
| Fat | 18g |
| Saturated Fat | 10g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sugars | 24g |
| Protein | 3g |
| Cholesterol | 55mg |
| Sodium | 140mg |
| Calcium | 80mg |
| Potassium | 300mg |
Note: These values can vary depending on specific ingredient brands and portion sizes.
Steps
1 Done | Prepare the PuddingIn a large bowl, whisk together the instant vanilla pudding mix and cold milk. Stir for about 2 minutes until it thickens. Set aside. |
2 Done | Make the Whipped CreamIn a separate bowl, beat the heavy cream, sugar, and vanilla extract together with an electric mixer on medium speed until stiff peaks form. |
3 Done | Layer the PuddingIn a large trifle dish or serving bowl, arrange a layer of vanilla wafers on the bottom. Add a layer of banana slices on top of the wafers. Then, pour a layer of the prepared vanilla pudding over the bananas. |
4 Done | RepeatRepeat the layers of wafers, bananas, and pudding until you run out of ingredients, finishing with a layer of pudding on top. |
5 Done | Top with Whipped CreamSpread the whipped cream over the top of the final layer of pudding. You can also crumble a few wafers on top for extra crunch, if desired. |
6 Done | ChillRefrigerate the pudding for at least 4 hours or overnight to let the flavors meld together. |
7 Done | Serve and EnjoySpoon out servings and enjoy the creamy, banana-filled dessert! |
