https://punguskitchen.com

Home
Dessert
Vanilla Banana Pudding

Start Reading Mode

min

0 0

Share
Like 0

Ingredients

Adjust Servings:

	1 box vanilla wafers (about 11 oz)
	4 ripe bananas, sliced
	1 (5 oz) box instant vanilla pudding mix
	2 cups cold milk
	1 cup heavy cream
	3 tablespoons sugar
	1 teaspoon vanilla extract

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vanilla Banana Pudding

Name: Vanilla Banana Pudding
Prep time: 15 min
Yield: 8 Servings
Cuisine: Worldly Delights
Ingredients: vanilla wafers (about 11 oz): 1 box; bananas, sliced: 4 ripe; instant vanilla pudding mix: 1 (5 oz) box; cold milk: 2 cups; heavy cream: 1 cup; sugar: 3 tablespoons; vanilla extract: 1 teaspoon

"A creamy vanilla pudding with banana and wafer layers

Features:

Cuisine:

Vanilla Banana Pudding is a creamy, indulgent dessert made with layers of sweet vanilla pudding, ripe bananas, and crunchy vanilla wafers, all topped with fluffy whipped cream. A timeless treat that’s perfect for any occasion!

4 hours (for chilling, or overnight for best results)
Serves 8
Medium

Ingredients

1 box vanilla wafers (about 11 oz)
4 ripe bananas, sliced
1 (5 oz) box instant vanilla pudding mix
2 cups cold milk
1 cup heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract

Directions

“Vanilla Banana Pudding” is a comforting, crowd-pleasing dessert that brings together the best of creamy, sweet, and crunchy textures. This classic Southern treat features layers of velvety vanilla pudding, perfectly ripe banana slices, and crunchy vanilla wafers that soak up the pudding’s richness. Topped with a cloud-like layer of freshly whipped cream, this indulgent dish is a perfect balance of flavors. Whether you’re serving it at a family gathering, a holiday meal, or just for a sweet snack, this Vanilla Banana Pudding is sure to become a favorite in your dessert repertoire. Easy to make and even better after a few hours of chilling, it’s a timeless comfort food that’s always a hit!

Here’s an approximate breakdown of the nutrition for Vanilla Banana Pudding per serving (based on a serving size of 1/8th of the recipe):

Calories	300-350 kcal
Fat	18g
Saturated Fat	10g
Carbohydrates	40g
Fiber	2g
Sugars	24g
Protein	3g
Cholesterol	55mg
Sodium	140mg
Calcium	80mg
Potassium	300mg

Note: These values can vary depending on specific ingredient brands and portion sizes.

Share It: Let's Cook Together!

Steps

1 Done	Prepare the Pudding In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Stir for about 2 minutes until it thickens. Set aside.
2 Done	Make the Whipped Cream In a separate bowl, beat the heavy cream, sugar, and vanilla extract together with an electric mixer on medium speed until stiff peaks form.
3 Done	Layer the Pudding In a large trifle dish or serving bowl, arrange a layer of vanilla wafers on the bottom. Add a layer of banana slices on top of the wafers. Then, pour a layer of the prepared vanilla pudding over the bananas.
4 Done	Repeat Repeat the layers of wafers, bananas, and pudding until you run out of ingredients, finishing with a layer of pudding on top.
5 Done	Top with Whipped Cream Spread the whipped cream over the top of the final layer of pudding. You can also crumble a few wafers on top for extra crunch, if desired.
6 Done	Chill Refrigerate the pudding for at least 4 hours or overnight to let the flavors meld together.
7 Done	Serve and Enjoy Spoon out servings and enjoy the creamy, banana-filled dessert!

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.