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Tharavu (Duck) Roast

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Ingredients

Adjust Servings:

	1 medium-sized (cut into pieces) Duck (Tharavu)
	2 large (thinly sliced) Onions
	2 (chopped) Tomatoes
	2-inch piece (finely chopped) Ginger
	10 cloves (finely chopped) Garlic
	3-4 (slit) Green chilies
	A handful Curry leaves
	1 ½ tbsp Coriander powder
	1 tbsp (adjust to taste) Chili powder
	½ tsp Turmeric powder
	1 tsp Garam masala powder
	½ tsp Fennel seeds
	½ tsp (crushed) Black pepper
	2-3 Cloves
	1-inch piece Cinnamon stick
	2-3 Cardamom
	To taste Salt
	2-3 tbsp (coconut oil is preferred) Oil
	1 tbsp (optional) Vinegar
	1 cup (optional, for richness) Coconut milk
	For Marinade
	½ tsp Turmeric powder
	1 tsp Chili powder
	1 tsp Coriander powder
	1 tbsp Ginger-garlic paste
	Salt To taste

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Tharavu (Duck) Roast

Name: Tharavu (Duck) Roast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 Servings
Cuisine: Indian
Ingredients: Duck (Tharavu): 1 medium-sized (cut into pieces); Onions: 2 large (thinly sliced); Tomatoes: 2 (chopped); Ginger: 2-inch piece (finely chopped); Garlic: 10 cloves (finely chopped); Green chilies: 3-4 (slit); Curry leaves: A handful; Coriander powder: 1 ½ tbsp; Chili powder: 1 tbsp (adjust to taste); Turmeric powder: ½ tsp; Garam masala powder: 1 tsp; Fennel seeds: ½ tsp; Black pepper: ½ tsp (crushed); Cloves: 2-3; Cinnamon stick: 1-inch piece; Cardamom: 2-3; Salt: To taste; Oil: 2-3 tbsp (coconut oil is preferred); Vinegar: 1 tbsp (optional); Coconut milk: 1 cup (optional, for richness); Turmeric powder: ½ tsp; Chili powder: 1 tsp; Coriander powder: 1 tsp; Ginger-garlic paste: 1 tbsp; Salt To taste

Rich, spiced Kerala-style duck roast.

Features:

Cuisine:

Indian

Tharavu Roast is a traditional Kerala dish featuring tender duck pieces coated in a rich, dark, and aromatic spice blend. Garnished with fresh curry leaves and served on a banana leaf, it's perfect with appam, rice, or parotta.

1 hour
Serves 4
Medium

Ingredients

1 medium-sized (cut into pieces) Duck (Tharavu)
2 large (thinly sliced) Onions
2 (chopped) Tomatoes
2-inch piece (finely chopped) Ginger
10 cloves (finely chopped) Garlic
3-4 (slit) Green chilies
A handful Curry leaves
1 ½ tbsp Coriander powder
1 tbsp (adjust to taste) Chili powder
½ tsp Turmeric powder
1 tsp Garam masala powder
½ tsp Fennel seeds
½ tsp (crushed) Black pepper
2-3 Cloves
1-inch piece Cinnamon stick
2-3 Cardamom
To taste Salt
2-3 tbsp (coconut oil is preferred) Oil
1 tbsp (optional) Vinegar
1 cup (optional, for richness) Coconut milk
For Marinade
½ tsp Turmeric powder
1 tsp Chili powder
1 tsp Coriander powder
1 tbsp Ginger-garlic paste
Salt To taste

Directions

Tharavu Roast, also known as Kerala-style Duck Roast, is a classic dish from the southern state of Kerala, India. This flavorful preparation is characterized by tender duck pieces that are slow-cooked with a blend of traditional spices until they are perfectly soft and coated in a rich, aromatic masala. The masala is made using a combination of onions, tomatoes, ginger, garlic, and freshly ground spices like coriander, chili, turmeric, and garam masala, giving the dish its deep, savory taste and vibrant color.

The dish is further enhanced with the addition of curry leaves and crushed black pepper, which lend it an authentic Kerala flavor. Traditionally, coconut oil is used in the preparation, imparting a distinct aroma and richness.

Tharavu Roast is typically served on a banana leaf, staying true to its roots, and pairs wonderfully with Kerala parotta, appam, or steamed rice. Its semi-dry consistency and bold flavors make it a highlight in festive meals or special occasions, reflecting the culinary heritage of Kerala’s diverse cuisine. Perfect for those who enjoy robust and hearty dishes, this roast is a true delight for the senses.

Here’s an approximate nutrition breakdown per serving of Tharavu Roast (based on 1 serving out of 4, assuming 600g of duck in the recipe):

Calories	320
Protein	25g
Fat	20g
Saturated Fat	7g
Carbohydrates	6g
Fiber	1g
Sugar	2g
Cholesterol	120mg
Sodium	450mg

Note: Nutritional values may vary based on the size of the duck, the amount of oil used, and any additional ingredients.

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Steps

1 Done	Marinate the Duck • In a bowl, mix the duck pieces with turmeric powder, chili powder, coriander powder, ginger-garlic paste, and salt. • Let it marinate for at least 30 minutes to 1 hour, preferably in the fridge.
2 Done	Cook the Duck • Heat 1 tbsp of oil in a heavy-bottomed pan or pressure cooker. • Add the marinated duck pieces and sear them on medium-high heat until browned on all sides. This will help lock in the flavors. • If using a pressure cooker, cook for 2-3 whistles or until the duck is cooked through. If using a pan, add some water and cook the duck on low heat, covered, until tender (about 30-45 minutes).
3 Done	Prepare the Roast Masala • In another pan, heat coconut oil (or regular oil) and add fennel seeds, cinnamon, cardamom, and cloves. • Once they splutter, add sliced onions and sauté until golden brown. • Add ginger, garlic, and green chilies and sauté until aromatic. • Add chopped tomatoes and cook until soft and oil separates from the masala. • Add the dry spices: chili powder, coriander powder, turmeric powder, and garam masala. Stir well and cook for 2 minutes.
4 Done	Combine Duck with Masala • Once the duck is cooked and tender, add it to the masala mixture. • Stir to coat the duck pieces well with the spices and cook on medium heat for about 10-15 minutes until the gravy thickens and the duck absorbs the flavors. • Add curry leaves and black pepper powder, and adjust salt if needed. • If the roast is too dry, you can add a little coconut milk and simmer for a few more minutes.
5 Done	Final Touch • Once the roast reaches a dry, semi-gravy consistency and the duck is well coated with the spices, turn off the heat. • Garnish with fresh curry leaves and serve hot.
6 Done	Serving Tharavu Roast is best served with steamed rice, Kerala paratha, or appams. Enjoy the rich, aromatic flavors of Kerala in this delectable duck roast!

Aswathy

Hi there! I'm Aswathy, a passionate home cook with a love for creating delicious meals that bring people together. I believe that cooking is an art, and every dish tells a story. I'm originally from Kerala, India, and my culinary journey began at a young age, inspired by the vibrant flavors and traditions of my homeland. I love experimenting with new recipes and sharing my culinary adventures with others. I believe that food is not just about sustenance; it's a way to connect with others and create lasting memories. Join me as I explore diverse cuisines and discover the joy of cooking!